Mesi Tare Lake Peipsi fish cooking workshop

During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop!

Käbliku Brewery is a small craft beer producer located in the forests of South Estonia, at Käbliku Farm in Põlva County. Services you can order include: Brewery tour and beer-making introduction Tasting Beer Barrel sauna The tour and introduction to beer-making lasts about 15-20 minutes. We will show you all the main parts of the brewery and explain why they are needed, and how they are used. Tasting gives you the opportunity to try our different beers. The standard package includes tasting 10 different beers and lasts about 1 hour. We have various types of beer, and you will see how much craft beer can differ from mass-produced beer. We talk about the characteristics and the history of the style of beer being sampled. Beer can be purchased in cans or by the case. In the barrel sauna, you can relax in the hot water generated during the beer brewing process and sip cold Käbliku beer. Accommodation is available through the nearby Käbliku Farm Holiday Homes, allowing you to enjoy our services during your stay.

Enjoy rural romance, wide-open spaces, and Estonian wines at the Järiste Wine Farm in Tartu County! We will guide you around the vineyards, discuss Nordic viticulture, and visit the wine kitchen. The tasting will take place on our pleasant terrace, decorated with 26-year-old vines, and will include an Estonian cheese selection. You will have the opportunity to taste five delicious products from Järiste Winery, all made with great care and love on the premises. We offer pizza and wine packages for groups.

On the Onion Route, you can participate in an Old Believers' cooking workshop that introduces the region's traditional foods and preparation methods. The workshop selection includes onion pies with boiled sugar or making and decorating cookies. The instructor is Natalja Rästas, the first onion pie master of the Onion Route, who demonstrates cooking techniques, shares her recipes, and helps each participant follow along step by step. At the end of the workshop, all prepared dishes can be sampled on-site or taken home. The workshops take place in the classroom of the Kolkja Old Believers Museum. The room accommodates up to 15 participants; for larger groups, a suitable alternative can be arranged in advance. To ensure the desired time, it is advisable to book the workshop at least three working days in advance. Additionally, it is possible to order a guided tour of the museum alongside the workshop, which provides an overview of the history, lifestyle, and traditions of the Old Believers, giving the workshop greater depth and context.

Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!

Welcome to Metsa Farm – a place where nature and blueberry wine create a special taste experience! We invite you to visit Rooswald Red Winery, where rustic blueberry wines are crafted using our farm's own cultivated blueberries. During the tasting, you can sample wines made at the winery and hear the story of how a lucky coincidence in 2016 sparked a passion for winemaking and eventually led to the establishment of Rooswald Red winery. Every year, we experiment with new recipes and improve existing ones, making each wine unique and unparalleled. The quantities are small and available only at the farm. Metsa Farm is home to one of Estonia's oldest cultivated blueberry plantations. During the visit, we will walk through the plantation, talk about blueberry cultivation, and the birth story of Estonia's first cultivated blueberry variety 'Are', which is named after the first name of the owner of Metsa Farm. Unique Rooswald Red blueberry wines from dry to semi-sweet and blueberry seedlings can be purchased at the farm. We look forward to your visit!

Contact Konstantin, the owner of Kostja Onion Farm, when the onions are starting to ripen. You can buy any variety and quantity of onions and onion garlands from him. You can also buy mouth-watering onion pies, which must be ordered in advance. They are worth it! For those interested in onion cultivation, Kostja offers a guided tour (in Estonian, German, and Russian), during which he introduces the traditional onion-growing methods of the Old Believers and modern tips for growing onions in your garden. The farm also offers onion wreath weaving workshops.

In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.