Excursion to Andri-Peedo Farm

The secret to good wine lies in Murimäe — local ingredients, well-chosen grape varieties, a sunny slope near Otepää, and a northern climate — but what else? Located in South Estonia, near Otepää, Murimäe Winery gladly welcomes visitors. Our hostess takes guests on a walk to an authentic vineyard, shows them the production rooms, and explains how high-quality Estonian handcrafted wine is made in the wine cellar. At the end of the tour, we offer Murimäe wines for tasting, and those interested can purchase wine to take home.The visit takes place both outdoors and indoors and lasts 1.5-2 hours. Available by pre-order, even daily.You can also come with a group just to taste our wines. We organize various training courses and adventurous team activities, and you can also stay overnight. In summer, a café operates in Murimäe, and several special events with exciting performers, good food, and, of course, Murimäe wines take place. Come and discover Europe's northernmost vineyard for yourself!

In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!

We offer an unforgettable experience with a haunted dinner at Alatskivi Castle. Travel back in time to 140 years ago when the Nolcken family lived in the manor, and there was no electricity or modern technology. During the evening, the lady of the manor will move through the dark rooms of the castle, telling stories of bygone times and ghostly legends, because the castle is truly haunted! The experience includes a guided tour of the castle and a 3-course period-themed dinner, accompanied by a welcome drink. It is possible to order additional drinks with the courses. The minimum number of people is 10. Come and enjoy the historical atmosphere, delicious food, and mystical stories!

Welcome to the world of Vaga Mama flavor! Vaga Mama restaurant offers wonderful Chinese, Thai, and Nepalese dishes. It also offers a wide selection of vegan dishes. Skilled Nepalese chefs prepare the restaurant's delicious dishes with fresh ingredients. We want to provide our customers with the best food experience and new flavors, and we believe this will bring Asian food lovers back again and again. There is a kid's menu and a fun play corner for the little ones in the family.

SPARGEL — the cosy restaurant-gallery is located in the Tartu Centre for Creative Industries, where art can be found both on the walls and on the plate.Based on seasonal and local ingredients, we offer an à la carte menu, which offers a selection dishes from rabbit to herring and a range of vegan dishes. Our lunch and monthly specials and themed catering are also very popular. The cosy rooms of the restaurant-gallery can be booked for birthdays, company celebrations, and other events. The restaurant has children’s chairs and menu, and a wonderful two-storey playroom with a slide.The exclusive backyard outdoor cafeteria, surrounded by nature, is open during summer months.

Pindi Veinitalu in Võru County is a small winery where unique berry and fruit wines are made from both South Estonian forest products and local raw ingredients. We have wines for every taste – dry, semi-dry, and dessert.The tastings are held at the Andri-Peedo goat farm. During the visit, the Andri-Peedo family will introduce the goat farm while we taste their goat cheeses and the wines of Pindi Veinitalu.

We are a small family business in Võru County, between the hills of Haanja and near the beautiful Lake Alajärv. Our organic farm grows sea-buckthorn and grapes on Servamägi Hill (222 meters high). We make berry and fruit wines from our own and other local raw ingredients. We offer a year-round educational ‘wine tour’, during which we will explore the secrets of wine-making and then, taste three wines with snacks. During the summer season from May to October, we will go on a tour on the berry field. We will also hold a fun quiz on wines. There is a farm shop.

Restaurant Dorpat, with a view of the River Emajõgi, always serves the best selection of Estonian and international cuisines. The restaurant is one of the best in Tartu and has received recognition for several years in a row.We serve a generous breakfast buffet for the hotel guests seven days a week. In addition, our customers can enjoy our lunch buffet on working days from noon until 2 pm; the buffet selection includes soups, fresh salads, mains and desserts. In summer, our outdoor café is open.Dorpat restaurant is perfect for group catering, receptions and other occasions.