On the edge of Vooremaa near Lake Peipus is Ulge Farm, where the hosting family has been growing different berry crops for decades. The family has answers to a variety of questions: how to successfully grow strawberries, what do pumpkins love, why should you grow chokeberries, or ... why not make wine from local ingredients?We have stored the unique flavours in a bottle and opened the doors for everyone who wants to have a taste-rich experience.Come and visit us – we will walk around the farm, see what is growing in the field and what kind of agricultural techniques we use, and taste good local wine!
In the Bread Room one can make their first attempts in baking homemade bread. The Wood Shop’s breadmaster will guide you through the process of the perfect bread dough, and show you all the good ingredients and the secret components to a well risen dough and delicious taste. In the end of the workshop the Bread Room is full of irritatingly good bread baking fragrance. And of course no one is leaving without tasting the outcome of this exciting workshop and you can also take the leaven to go, to keep up the new learned skill of breadmaking. And if later there’s a need for a bread basket, Avinurme Wood-Shop can offer exactly what you need.
Vudila bistro is located in Vudila Playland.We serve simple roasts, soups, and desserts. We also have different cold and hot drinks, pies, and buns. We have also focused on the needs of children: in the middle of the bistro, there is a play area for children with toys and drawing supplies, high chairs, and a room for changing diapers. We also sell baby food and formulas.Vudila Bistro is open when the Playland is open: from June to August and during the Christmas programme in December.You can eat at the bistro if you have a ticket to Vudila Playland.
Restaurant Wagenküll offers modern comfort in a historic atmosphere, as well as a view of the beautiful castle park. We have an open kitchen, which means the dishes are prepared before your very eyes – the signature dishes of Wagenküll are cooked in a Josper charcoal oven and all year round, we use as much raw ingredients from the forests and farms of southern Estonia as possible. Tasty food and good service are one of the key factors for a great holiday and a successful business trip. The menu is modern but also includes historical dishes characteristic of the castle.
La Storia is the newest restaurant in Põlva. We opened our doors in December 2018. We offer delicious Italian dishes, wonderful interior, and excellent service. Italian ice cream can be enjoyed on our sunny summer terrace. Our pizzas are highly appreciated by our customers, and the seafood soup is also a favourite among visitors. The smallest guests of the restaurant will find their favourites in the children’s menu and have fun in the children’s play corner.Come and discover wonderful Italian flavours at La Storia Restaurant!
Among the Otepää hills, the mistress of the Toidupada welcomes everyone who likes the country, natural seclusion, and excellent and simple Estonian food from local fresh ingredients.The cosy courtyard of Toidupada, which is located in a naturally beautiful area, is suitable for any event that you want to celebrate with your family or friends and later fondly remember.We have a smoke sauna with a sauna barrel. Toidupada guests can also stay the night, if they wish, in order to wake up to bird song the next morning and enjoy a cup of coffee on the terrace
The delicious food, elegantly laid tables and pleasant service at the hotel's à la carte restaurant are guaranteed to make you feel good. In summer, you can enjoy the delicacies offered by our chefs on the terrace and admire the magnificent views of Lake Pühajärv.In restaurant we offer the buffet breakfast to all of the hotel guests. A la carte restaurant is open for groups on order. At your request, we also organise birthday parties, wedding receptions, banquets and receptions at the restaurant. The restaurant can seat up to 110 people.
Great Italian flavours from the open kitchen-dining room of the MyItaly Food Studio! A real experience and catering in the loving Italian way! Ten years of experience! The PIZZA workshop includes an in-depth theoretical part of making pizza, preparing a three-course menu, and eating it:• appetiser: classic mix of meat, cheese, pesto, focaccia.Olives, pesto, chillies stuffed with tuna, artichokes.• Main course: PIZZA• Dessert: fruit and a sweet cannoli with sheep’s milk ricotta.Other workshops and menus for children can be found here.