Vudila bistro

Wine trainings are ideal for celebrating important events or just having fun with your friends.The basic wine training course and tasting introduces five wines, two of which are white and three are red. Our wine sommelier introduces the main grape varieties (sauvignon blanc, chardonnay, merlot, shiraz, and cabernet sauvignon), talks about the history of wine, and how to pair wine with food. Snacks are also offered. After the training, you can enjoy our à la carte menu, which offers dishes for both meat lovers and vegetarians, as well as a variety of snacks and salads. You can also satisfy your sweet tooth with delicious desserts!

Hõlm is a restaurant with a first-class menu and high-quality service. The kitchen delights with memorable dishes — every detail is carefully thought out, prepared, and served. The restaurant's open kitchen makes the dining experience particularly special, allowing guests to observe the fine art of cooking firsthand. Many recipes come from the 1925-1926 collection written by Lydia Grünmann Holm, who also inspired the restaurant's name. Small visitors will love the playroom. Read more from the MICHELIN inspectors.

Great Italian flavours from the open kitchen-dining room of the MyItaly Food Studio! A real experience and catering in the loving Italian way! Ten years of experience! The PIZZA workshop includes an in-depth theoretical part of making pizza, preparing a three-course menu, and eating it:• appetiser: classic mix of meat, cheese, pesto, focaccia.Olives, pesto, chillies stuffed with tuna, artichokes.• Main course: PIZZA• Dessert: fruit and a sweet cannoli with sheep’s milk ricotta.Other workshops and menus for children can be found here.

Pub Judas is a mainly rock-oriented pub in Tõrva, which organises different musical and cultural events. Guests can enjoy cold drinks and delicious snacks. There is always good music playing and the furniture can be moved around to create a cosy and comfortable atmosphere.Come and see for yourself!

Our tiny bakery and confectionery shop welcomes all gourmets, foodies, and anyone with a sweet tooth. We have fresh and delicious pastries, cakes, and rolls. We also bake Estonian traditional bread on site.You can buy tasty products to go or enjoy with a cup of coffee.We offer cakes and pretzels on request.

The beginning of the story of Pühaste Brewery dates back to 2011 when Eero Mander first began making beer. The brewery in Tartu was opened in 2016.The visit to the Taproom includes beer tasting and a tour of the factory, during which you can hear and see how beer is made. The Taproom can be rented for corporate events, training sessions, and birthdays. To promote craft beer culture, a beer training course and a tour of the factory are also included in the booking.The exact cost of your visit depends on a number of factors – ask for more!

Good-natured confectionery makers since 1989!We sell delicious and beyond delicious gateaux, cakes, deli products and warm pastries of Pihlaka.Everyone is welcome!

On the edge of Vooremaa near Lake Peipus is Ulge Farm, where the hosting family has been growing different berry crops for decades. The family has answers to a variety of questions: how to successfully grow strawberries, what do pumpkins love, why should you grow chokeberries, or ... why not make wine from local ingredients?We have stored the unique flavours in a bottle and opened the doors for everyone who wants to have a taste-rich experience.Come and visit us – we will walk around the farm, see what is growing in the field and what kind of agricultural techniques we use, and taste good local wine!