Järiste Pitsa home restaurant

In the Local Heritage Cafe of Juulamõis, we offer workshops for groups who want to immerse themselves in the secrets of the plant world. Together, we make mustards and herbal salts, perform herbal tea rituals, and discover the power of nature.In the workshop, we will learn about edible plants depending on the seasons, discuss their beneficial effects on health, share tips and recipes, and set a snack table for the whole group. Estonian nature is rich in plants full of power: it is important to notice them, know how to use them with gratitude, eat them, and offer them to our friends!

Mäe-Koda is a tiny home café in the heart of Riidaja Manor that has been open since 2016. We welcome everyone who appreciates manor culture and history. The cosy and romantic café creates a pleasant atmosphere for spending time with family and friends. Your idea, our implementation!We also cater for smaller groups and the smallest family members are also welcome. We also bake cakes and kringels as well as prepare snacks and grazing tables. By the way, our mango cake has been awarded the Mulgi Märk (Mulgi label). We are open by appointment only, but we take orders 24/7.

Waide Motal offers a quick and delicious lunch buffet.We also offer catering for groups upon reservation.Welcome!

During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop!

Welcome to TOKO restaurant on the banks of the Emajõgi River in Tartu! TOKO is open all year round, offering a cozy atmosphere that attracts locals and guests from afar. We offer excellent views from the summer terrace and a warm interior in winter. The menu includes an à la carte selection and the chef's tasting menu, both of which offer memorable dining experiences. The drink menu is diverse, with a selection of wines and refreshing cocktails that complement the food. TOKO is perfect for a romantic dinner, spending time with friends, or celebrating special occasions!

The KODAS modern production, distance working and visitor centre is located at Valgjärve, between the picturesque hills of Otepää Upland. We use the fruits of 9000 apple trees in our apple garden to produce internationally renowned hand crafted ciders, sparkling wines, and non-alcoholic drinks.At our place you can see with your own eyes the journey of an apple picked from a tree to the bottle.During the 1.5-hour factory tour you will visit the production facility, learn about the exciting world of drinks and then you can taste what has been bottled as well.Restaurant KODAS offers exciting flavour experiences and during summer we host open air concerts with well known performers.

Kotkapesa Kitchen uses modern state-of-the-art technology, but follows the ideals of cooking traditions that have been passed down from generation to generation. This is what gives our products a genuine, earthy taste, and freshness. Invite your friends and try them out!You can also taste smoked meat products and festive meals made from them (porridge, pea soup, pork leg, etc.) (available upon preordering).You can also buy our delicious products in the e-shop.Good to know: Kotkapesa Holiday Centre also offers accommodation. You can also organise events here (up to 60 people).

At our small but authentic Kolkja Fish and Onion Restaurant, we offer genuine Old Believer dishes from the Peipsi region, prepared with freshly caught lake fish and locally grown, world-famous Peipsi onions. The dishes are based on traditional recipes passed down through generations, reflecting the unique culinary culture of the Peipsi lakeshore area. The menu features smoked fish, richly flavored fish soup, hearty onion soup, juicy fish patties, and a variety of desserts, including traditional Old Believer pies. The culinary experience is crowned with a traditional samovar tea, which is best enjoyed slowly in good company. The restaurant is located on the Onion Route (Sibulatee), and our cozy setting is perfect for families, friends, and travel groups alike. For groups, we offer the opportunity to arrange storytelling by the restaurant’s hostess about local life and Old Believer customs, as well as readings from old books, making the visit unique and memorable.