Kotkapesa Kitchen

Vaga Mama is an Asian eatery located near historic Põltsamaa castle and serves Chinese, Thai, and Nepalese dishes. Our tasty and spicy dishes are made by Nepalese chefs. You can buy food to go or order by phone. Come and enjoy great food and company on our outdoor terrace or in our snug and warm café.

During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop!

Vein ja Vine is a cosy wine bar that offers quality wines at affordable prices with a great ambience and friendly service. We offer wine courses to those who already know a little about wine and those who know slightly less! We can draw up a course plan according to your wishes and make it an enjoyable experience with some great wines.You can also rent our premises for various events, such as private parties or meetings.

Anderson Brewery in Tartu is a recognized craft beer producer whose flavorful, distinctive beers have garnered significant attention from locals and visitors alike. The brewery's shop offers a wide selection of craft beer, as well as non-alcoholic drinks and lemonades, which are perfect for those arriving by car. Visitors can take comprehensive beer and grill courses and exciting factory tours, where they learn about the brewing process and sample at least eight beers. The courses cover both the making of beer and suitable pairings. As an add-on, you can book a sauna, ideal for small groups, circles of friends, and companies seeking a pleasant, unique place to spend time. Anderson Brewery combines craft beer culture, taste experiences, and a cozy atmosphere. Discover new favorites and spend a memorable afternoon in Tartu!

6teist Kannu is a cosy pub in Tammelinn district in Tartu where you can relax and have a generous meal accompanied by an excellent cold drink.When you peak through the door, you will always see someone you know in the pub, and a big smile will greet you behind the counter. Newer trends have brought this place free internet, fresh newspapers, a billiard room, and a dance floor full of people in the evenings. The place is easy to find. Step through our door and take a look around; you will feel great! Take a seat! You are at 6teist Kannu – what more could you want?

The restaurant consists of two parts: an 80-seat main dining room and a separate private dining room for up to 35 guests. The main dining room offers a cosy atmosphere and WiFi. The small dining room is suitable for smaller gatherings booked in advance (birthdays, company parties).

GMP Pühajärve Restaurant in Otepää has been recognised as one of the best and most stylish eateries in Estonia. Surrounded by beautiful South-Estonian nature, we respect local produce and Estonian food culture in our cuisine. For children there is special menu, activity sheets for coloring and playroom. You can spend the night in the luxurious guest apartments of GMP Clubhotel. Come and celebrate your anniversary or organise an event at Pühajärve Restaurant!Enjoy in Style!

An extraordinary experience for friends or colleagues who appreciate exciting tastes and new experiences. We offer groups an exclusive opportunity to make one wine together (batch of 30 litres). Participants can combine different raw ingredients and techniques to create just the right wine. The winemaker helps and instructs and then, we leave the wine to mature for three to six months. We will design a personal label suitable for each bottle and bottle the finished wine, which we will deliver to you later. The visit also includes a tour of the vineyard and wine cellar.