On the edge of Vooremaa near Lake Peipus is Ulge Farm, where the hosting family has been growing different berry crops for decades. The family has answers to a variety of questions: how to successfully grow strawberries, what do pumpkins love, why should you grow chokeberries, or ... why not make wine from local ingredients?We have stored the unique flavours in a bottle and opened the doors for everyone who wants to have a taste-rich experience.Come and visit us – we will walk around the farm, see what is growing in the field and what kind of agricultural techniques we use, and taste good local wine!
Forest Restaurant – is the art of cooking and serving food in the wild.The interior changes every season and the experience comes from authentic food, which is partly cooked over open fire. No plastic plates, plastic tents or garden chairs. There is a campfire, wooden dinnerware, camping frying pans, and a sooty coffee pot.Celebrate your birthday in nature with your friends, sitting by the fire, enjoying good food and having a pleasant conversation. If you want, you can order Forest Restaurant to a place suitable for you. The service is available for groups from 10 people in Põlva County and from 15 people elsewhere in Estonia. A transport fee of 150€ is added to the price outside Põlva County.
Puuriida Pub is a cosy place to eat and drink where you will enjoy delicious meals and have a great time. Even the most demanding customer will find something tasty on the menu. Naturally, there is also a wide selection of beers and stronger drinks available. The pub is a perfect place to host special events - you can choose between rooms on two floors, which we can arrange to meet your wishes and needs.
Bar Paral-lel invites you to discover authentic Basque flavors right in the heart of Tartu! This cozy, stylish restaurant is located just a few steps from Town Hall Square. Bar Paral·lel is also the little sister to Pompei Restaurant across the street. Our menu is inspired by the new era of Spanish cuisine and offers dishes beyond classic tapas, including meat, fish, and vegetable dishes. Each dish is a small-plate experience you can share, try, and discover at your own pace. The food is honest, thoughtful, and always slightly unexpected. Our selection of drinks enriches the dining experience, and your glass is always filled with wines that perfectly complement Spanish dishes. Bar Paral·lel is known for its historic atmosphere and service that creates a memorable evening. We are located in a building built in 1901, which adds soul and character to every visit. Come visit like a good friend: ready to discover, enjoy, and be surprised.
In the weed food workshop, we will:- talk about which weeds to eat and which ones to leave in the forest;- study what is good about weeds and how to make the best use of it for our health;- prepare several weed dishes: for example, bread chips with dandelion pesto, mild nettle soup with smoked quail, weed pie with spring salads, and various healthy green smoothies.You can also try out exciting herbal teas and weed chips.Each participant will learn new weed recipes and experience real culinary delights!The workshop will take place at the request of the client in Tartu or Southern Estonia.
On the banks of Tartu's Emajõgi River lies the legendary mojito bar Little Cuba, bringing a touch of Caribbean atmosphere to the middle of the Nordic summer. It is not just a bar, but a place to experience colorful ambiance, live music, and exotic flavors. The menu features both American and Cuban street food, along with a wide selection of refreshing mojitos. In addition to the classic mojito, special flavors like mango-chili and watermelon mojito are offered, providing surprising and memorable taste combinations. All drinks are made on-site by skilled bartenders who infuse each cocktail with their personality. As an outdoor bar, Little Cuba offers the perfect opportunity to enjoy summer right by the river. Sunsets, friendly company, and views of the city create a relaxing yet lively environment. On weekends, the air is filled with rhythms selected by DJs, momentarily transporting visitors into the heart of Cuba. ¡Hasta luego!
At our small but authentic Kolkja Fish and Onion Restaurant, we offer genuine Old Believer dishes from the Peipsi region, prepared with freshly caught lake fish and locally grown, world-famous Peipsi onions. The dishes are based on traditional recipes passed down through generations, reflecting the unique culinary culture of the Peipsi lakeshore area. The menu features smoked fish, richly flavored fish soup, hearty onion soup, juicy fish patties, and a variety of desserts, including traditional Old Believer pies. The culinary experience is crowned with a traditional samovar tea, which is best enjoyed slowly in good company. The restaurant is located on the Onion Route (Sibulatee), and our cozy setting is perfect for families, friends, and travel groups alike. For groups, we offer the opportunity to arrange storytelling by the restaurant’s hostess about local life and Old Believer customs, as well as readings from old books, making the visit unique and memorable.
On the quiet Veski Street, on the hillside of Toomemäe, anyone who has a sweet tooth, should pop by the Cake Shop Mandel, where the counter covered with delicious cakes is set in a cosy atmosphere and each piece of furniture and dish has a story to tell.Here, at the cosy cake shop Mandel, mouth-watering pastries are made from the produce of local small farms. In our delicacies, we use unrefined sugars and there are no additives in the cakes of Mandel. Our cosy cafe is waiting for you with delicious coffee and cakes. It is also possible to buy or order our pastries to go. We also make delicious savory and sweet pastries for your party table.