Barlova Bar

Kraine Café-Bakery is located in the Puka borough. The café serves delicious daily meals and soups, a wide selection of pies, cakes, treats, and pretzel-shaped breads, as well as salads and meat products. You can enjoy your food in the café or buy it to go. The café also offers catering for up to 85 people for events and celebrations.

Wine trainings are ideal for celebrating important events or just having fun with your friends.The basic wine training course and tasting introduces five wines, two of which are white and three are red. Our wine sommelier introduces the main grape varieties (sauvignon blanc, chardonnay, merlot, shiraz, and cabernet sauvignon), talks about the history of wine, and how to pair wine with food. Snacks are also offered. After the training, you can enjoy our à la carte menu, which offers dishes for both meat lovers and vegetarians, as well as a variety of snacks and salads. You can also satisfy your sweet tooth with delicious desserts!

Saverna Buffik is a cosy modern roadside buffet café where you can take time off and enjoy delicious food.The breakfast and lunch buffet is perfect for anyone who values their time. In addition to Italian dishes, the café also offers home-made fresh bread, pies, and pastries which can be enjoyed on site or purchased to go.Saverna Buffik is a suitable place for various events. Depending on the event, we also offer a special menu.

At Mooska farm, pork is smoked in a traditional way in a smoke sauna.The meat is salted for seven days and smoked in the gentle alder smoke of the smoke sauna for about 40 hours. The result is mouth-watering, brown-surfaced, aromatic smoked meat that can become addictive. We have warned you! Also try talvõvõid - a bread spread made from smoked bacon and garlic. Mooska Smoke Sauna Farm is a recognized producer in the UMA MEKK network, whose products meet the criteria of the regional quality label. The selection of smoked meat and farm shop goods are made from local raw materials and follow traditional preparation methods characteristic of the food heritage of Old Võromaa.You are welcome to buy sauna-smoked meat, talvõvõid, and other UMA MEKK food items from the Mooska Smoke Sauna Farm shop Kae Perrä. Please let us know in advance about your visit.

SPARGEL — the cosy restaurant-gallery is located in the Tartu Centre for Creative Industries, where art can be found both on the walls and on the plate.Based on seasonal and local ingredients, we offer an à la carte menu, which offers a selection dishes from rabbit to herring and a range of vegan dishes. Our lunch and monthly specials and themed catering are also very popular. The cosy rooms of the restaurant-gallery can be booked for birthdays, company celebrations, and other events. The restaurant has children’s chairs and menu, and a wonderful two-storey playroom with a slide.The exclusive backyard outdoor cafeteria, surrounded by nature, is open during summer months.

Good-natured confectionery makers since 1989!We sell delicious and beyond delicious gateaux, cakes, deli products and warm pastries of Pihlaka.Everyone is welcome!

In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!

An extraordinary experience for friends or colleagues who appreciate exciting tastes and new experiences. We offer groups an exclusive opportunity to make one wine together (batch of 30 litres). Participants can combine different raw ingredients and techniques to create just the right wine. The winemaker helps and instructs and then, we leave the wine to mature for three to six months. We will design a personal label suitable for each bottle and bottle the finished wine, which we will deliver to you later. The visit also includes a tour of the vineyard and wine cellar.