Werner is Tartu's oldest café, occupying an important place in the city's history for over 125 years. The café was opened in 1895 by confectioner Johann Werner and is known for its Viennese-style confectionery delicacies. Werner's high-ceilinged halls and timeless interior create an environment where it's good to take a moment to relax. It's a place where people come to meet, gather their thoughts, or simply enjoy the unique spirit of Tartu. The café's counter offers a tempting selection of fresh pastries and classic cakes, perfect for either a morning coffee or an afternoon break while exploring the city. Over the years, Werner has been a beloved meeting spot for students and creative individuals alike. Even today, it is a place where you can encounter both local regulars and guests discovering the city.
Chaplin Pub is located in the centre of Tartu and it is a film-themed diner. It is possible to dine at the pub daily, and as an alternative, there is an option to order food for home delivery.In addition to the film theme, Chaplin Pub offers a diverse menu that includes both traditional dishes and several pub specials. The pub atmosphere is friendly and fun, creating an ideal place for spending time with friends and enjoying a relaxing dinner.Come and enjoy good food and pleasant atmosphere at Chaplin Pub!
Waide Motal offers a quick and delicious lunch buffet.We also offer catering for groups upon reservation.Welcome!
Welcome to the world of Vaga Mama flavor! Vaga Mama restaurant offers wonderful Chinese, Thai, and Nepalese dishes. It also offers a wide selection of vegan dishes. Skilled Nepalese chefs prepare the restaurant's delicious dishes with fresh ingredients. We want to provide our customers with the best food experience and new flavors, and we believe this will bring Asian food lovers back again and again. There is a kid's menu and a fun play corner for the little ones in the family.
In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.
Piiri Café is located in the village of Luhamaa in Võru County, on the Estonian-Russian border. We offer great food for those waiting to cross the border or just visiting the Misso and Vastseliina area. The café is spacious with lots of natural light, and our tasty home-made food and freshly baked meat rolls will tickle your taste buds.
The smell of freshly baked bread blends with the smell of wood creating an especially cosy and homelike atmosphere in the Handicrafts Centre's Café. Almost all the visitors praise the delicious coffee and charming interior of the Handicrafts Centre.Every traveller will get a bellyful and by previous agreement, we also offer refreshments to larger groups. The café's lunch menu includes soups and different main courses, also pizzas. We offer appetizing pies, homemade bread and other tasty snacks as well. We have special menus for groups.There are seats for 20 people in the café; the hall on the second floor accommodates up to 80 people.
We are a meadery, and each drink tells a story of curiosity and creativity; each sip is a tribute to the nature and flavors of our homeland. And, of course, to the invaluable contribution of bees because without them, there would be no mead. Nöösker is Estonia's first modern meadery. We break tradition, combining the wisdom of beer and wine masters in a new way. At the heart of our meads are Estonian honey, berries, fruits, and more exotic spices. Come and discover this restless animal — Nöösker. Bring your companions for a visit (by reservation!), and we will introduce you to the world of mead for an hour and a half.