Primary course for making craft wine at Murimäe Winery

An extraordinary experience for friends or colleagues who appreciate exciting tastes and new experiences. We offer groups an exclusive opportunity to make one wine together (batch of 30 litres). Participants can combine different raw ingredients and techniques to create just the right wine. The winemaker helps and instructs and then, we leave the wine to mature for three to six months. We will design a personal label suitable for each bottle and bottle the finished wine, which we will deliver to you later. The visit also includes a tour of the vineyard and wine cellar.

The main exposition of the Lake Museum is live Estonian freshwater fish. Our freshwater fish are not exhibited elsewhere in Estonia in such species quantity.About half of Estonia's freshwater fish live here, including more exotic species, as well as turtles, lake balls, and crayfish.You can visit 2 floor aquariums and 2 large cylindrical aquariums. There are more than 25 different aquariums in total. There is also a collection of fishing gear, an exhibition of primitive fish, and much more!You can book a sauna raft for a pleasure cruise or a sauna session and use a seminar room with a million-dollar view. During summers, a café is open.

On the Onion Route, you can participate in an Old Believers' cooking workshop that introduces the region's traditional foods and preparation methods. The workshop selection includes onion pies with boiled sugar or making and decorating cookies. The instructor is Natalja Rästas, the first onion pie master of the Onion Route, who demonstrates cooking techniques, shares her recipes, and helps each participant follow along step by step. At the end of the workshop, all prepared dishes can be sampled on-site or taken home. The workshops take place in the classroom of the Kolkja Old Believers Museum. The room accommodates up to 15 participants; for larger groups, a suitable alternative can be arranged in advance. To ensure the desired time, it is advisable to book the workshop at least three working days in advance. Additionally, it is possible to order a guided tour of the museum alongside the workshop, which provides an overview of the history, lifestyle, and traditions of the Old Believers, giving the workshop greater depth and context.

The TYPA Print and Paper Art Center, located in Tartu, invites you to participate in a paper marbling workshop. This technique, which is over a thousand years old, is a simple yet captivating way to create unique artworks. Marbling paints are dripped into a special water bath, where they float on the surface, and beautiful patterns can be formed using bamboo sticks or other tools. When paper is gently placed on the water's surface, the pattern transfers onto the sheet, creating a distinctive pattern. Each marbled paper is unique because the process starts anew with each sheet. This makes the workshop a special experience, resulting in something new and surprising every time. Participants can experiment with different colors and shapes, allowing creativity to flow freely. The finished paper can later be used in various ways. It is perfect for decorating cards, invitations, and gift packages, as book covers, or even as an interior design element. The marbled paper sheets created in the workshop bring joy both to the creator and as gifts for others.

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!

Fairytale Alatskivi Castle awaits visitors in South Estonia, about 40 km from Tartu. In the castle, you travel back in time to the 19th century, get acquainted with the life of a noble family and the manor's daily routine, and meet the servants who worked here a hundred years ago, brought to life with wax figures in the basement. Castle guides share captivating stories, and visitors can create a personal souvenir in the ceramic workshop. Allocate at least 1.5 hours to explore the exhibition, which spans three floors. On the castle's third floor is the museum of composer Eduard Tubin, which presents the life and works of one of Estonia's most famous musicians. The former carriage-horse stable next to the castle offers insight into the manor's management and daily operations. Alatskivi Castle is part of the Onion Route, which can also be explored through the bright yellow National Geographic windows. Stroll in the castle park, enjoy nature on the Alatskivi hiking trail, stay in romantic castle suites, and taste local dishes at the castle restaurant.

The largest museum in Estonia with nearly 6,000 m² of exhibition space invites you to discover the everyday life of Estonians throughout history at the permanent exhibition ‘Encounters’ and to learn about the life of the Finno-Ugric peoples in the permanent exhibition ‘Echo of the Urals’. The museum experience is complemented by temporary exhibitions. There is a restaurant and a museum shop. The outdoor areas of the museum are perfect to have a rest and a picnic. There is also a romantic rotunda and a glass-roofed distillery on the shores of Lake Raadi.The Estonian National Museum offers workshops, educational programmes, and guided tours in 11 languages. The museum has a modern conference centre and venue for international events.

Kadaka Bakery is a fairy-tale-like place, created by hostess Merle using recycled materials. In the bakery, traditional Estonian rye bread is baked using natural sourdough, as are buckwheat bread, cinnamon rolls, waffles, juniper-coriander bread, sweet and savory pretzels, pumpkin cake, Italian-style focaccia, rye crisps, and cookies. A visit to the bakery offers experiences in every season and is suitable for the whole family. In the beautifully designed garden, goats, chickens, cats, and mini rabbits can be seen in spring and summer. Regular bread-making workshops and summer garden concerts are held in the bakery. Kadaka Bakery is well-suited for various team events and special gatherings, such as birthday celebrations. Come and experience authentic Estonian bread culture!