Kivi Tavern in Alatskivi

The delicious food, elegantly laid tables and pleasant service at the hotel's à la carte restaurant are guaranteed to make you feel good. In summer, you can enjoy the delicacies offered by our chefs on the terrace and admire the magnificent views of Lake Pühajärv.In restaurant we offer the buffet breakfast to all of the hotel guests. A la carte restaurant is open for groups on order. At your request, we also organise birthday parties, wedding receptions, banquets and receptions at the restaurant. The restaurant can seat up to 110 people.

Järiste Pitsa is a pizza restaurant with a special atmosphere located at Järiste Veinitalu in Tartu County.The environment of the wine farm is perfect for forgetting your everyday worries. Enjoy a delicious pizza and a great drink, take a walk next to the apple trees, peek inside the greenhouses full of grapes, lie down on the grass and breathe in the fresh air! Come to Järiste Pitsa to enjoy the delicious food and drinks, but above all, come and relax!The menu includes various pizzas, and for groups we offer appetisers made in our pizza oven. The drink menu has wines and ciders from Järiste Veinitalu.

In Restaurant Kampus, located in the heart of Tartu's Old Town, diners such as the Chef's Corner, Uulits Street Gourmet, Bowl Poke and a cosy bar with a wide selection of drinks await you. The choice is really rich, because Uulits brings you the beloved and high-quality street gourmet selection: fish'n'chips, baos, pizzas and barbecue sandwiches. Bowl Poke offers joy to both vegetarians and meat lovers. Warm bowls make the choice even livelier. The Chef's Corner surprises with its especially exclusive and playful food delights.Campus – restaurants in a restaurant!

Edgar Tavern is a popular and well-loved eatery in the city centre of Otepää. Edgar's tavern is located on the first floor of the guesthouse. We can seat up to 47 persons. We offer homely foods in cozy and pleasant atmosphere. On weekdays, we also offer daily specials which are more favorable.The complex also includes a shop and guesthouse.

Located in the heart of Tartu, Antonius captivates visitors with its enchanting rose motif ceiling painting, a glass atrium to reflect the evening light and modern design elements combined with a historic interior. The chef uses his skills and creativity to create the best taste experiences for guests, using high-quality seasonal ingredients while focusing on the harmony of even the smallest components on the plate. A first-class wine selection complements the food selection. The restaurant is well-suited for a cozy dinner or organizing birthdays, company parties, and weddings. In the summer, the terrace is also open.

Tartu Market is located on the shore of the River Emajõgi, in the open air in the city centre.Here, you can buy local fresh potatoes, cucumbers, tomatoes, strawberries, cherries, sweet morello cherries, and the best pickles and sauerkraut in town.Next to the market gates, there is a fish stall on wheels, where you can buy everything the River Emajõgi and Lake Peipus and Võrtsjärv have to offer.Tartu Market even has its own ‘Little India’, where you can buy all kinds of clothes and manufactured goods all year round. Colourful displays and the possibility to bargain with the sellers will make you feel like you are on a southern market.Come to the market!

During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop!

In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.