Restaurant Oberpahlen Wine & Food and Põltsamaa Wine Cellar

At our small but authentic Kolkja Fish and Onion Restaurant, we offer genuine Old Believer dishes from the Peipsi region, prepared with freshly caught lake fish and locally grown, world-famous Peipsi onions. The dishes are based on traditional recipes passed down through generations, reflecting the unique culinary culture of the Peipsi lakeshore area. The menu features smoked fish, richly flavored fish soup, hearty onion soup, juicy fish patties, and a variety of desserts, including traditional Old Believer pies. The culinary experience is crowned with a traditional samovar tea, which is best enjoyed slowly in good company. The restaurant is located on the Onion Route (Sibulatee), and our cozy setting is perfect for families, friends, and travel groups alike. For groups, we offer the opportunity to arrange storytelling by the restaurant’s hostess about local life and Old Believer customs, as well as readings from old books, making the visit unique and memorable.

Restaurant Pööripäev at the Estonian National Museum (ERM) offers modern Estonian cuisine, blending tradition with contemporary presentation and local ingredients. Here, the richness of Estonian nature, seasonal flavors, and high-quality service are valued, providing visitors with a peaceful, culturally rich dining experience at the museum. The daily offerings always include fresh dishes, including vegetarian variations, suitable for both museum visitors and those seeking a quick lunch. The menu reflects the pure flavors characteristic of Estonian cuisine, innovative combinations, and carefully selected ingredients. The restaurant also offers a wide selection of pastries and cakes. The youngest family members have a dedicated "play forest" menu designed for children. The restaurant provides catering for events at the museum, offering well-designed menus and seamless service. Pööripäev is a place where Estonian flavors get a new twist, and a museum day becomes a treat for all the senses.

The à la carte restaurant of Pesa Hotel is perfect for relaxing and having a business lunch. The 55-seat hall is perfect for corporate events and birthdays. Groups can also choose a more private room (up to 20 people). In summer, the sun terrace is open. You can also order snacks to the mini spa Sõstar of Pesa hotel.We prefer to use local Vana-Võromaa raw ingredients in our dishes. We also offer vegan and gluten- and lactose-free foods.The quality of food and service at Pesa Restaurant is world-class. That is why Pesa Catering can be found in many parts of Southern Estonia: we bring the taste experiences to a place that suits you.

Krempel, located in the heart of Tartu, is more than just a café – it's a living room with a bohemian atmosphere for creative individuals, where new acquaintances and ideas are born. Appetizing delicacies are prepared in the open kitchen. The menu features a variety of vegetarian and nostalgic dishes. The international group behind the counter creates a relaxed and friendly atmosphere, along with a special buzz. Board game evenings, concerts, and other pleasant gatherings take place here, making Krempel something more than just a café. Krempel is different from the usual and a little crazy, just like the student city of Tartu itself. Come and experience the spirit of Krempel!

Pazzo restaurant in Tartu embodies the rhythms of Italy. Pazzo means "crazy" in Italian, and that's exactly what we are, but in the best sense! We do crazily good things. Pazzo combines authentic Italian flavors, warm service, and a cozy atmosphere. The menu is full of fresh pastas, crispy pizzas, delicious risottos, and irresistible desserts that you can enjoy with creative cocktails. Each dish showcases our passion and creativity because Pazzo is bursting with new ideas, flavors, and the desire to offer something extraordinary. Three different halls provide the opportunity to create the atmosphere you want, whether it's a romantic dinner, a birthday, a bachelor party, or a formal reception for business partners. Pazzo is also a child-friendly restaurant, where a cheerful play corner has been created for smaller guests. Come and discover Pazzo, the place where Italian passion and the spirit of Tartu become one!

Kolm Tilli is one of Tartu's most beloved dining spots, where the pleasant, free-spirited atmosphere enhances the flavors of international street cuisine. From the open kitchen, juicy burgers, fresh salads, and exotic street food favorites make their way to the table. Handmade pizzas are prepared in the pizza oven, with a crispy crust and delicious toppings that delight all pizza lovers. Our "Pizza on Wheels" catering offers Neapolitan-style pizzas for events. The menu includes dishes for vegetarians and vegans, as well as a separate children's menu for the little ones in the family. The drink selection features craft beers, seasonal cocktails, and non-alcoholic beverages. We also organize cocktail workshops, and concerts, parties, and special events frequently take place at the restaurant. The venue can also be used for conferences and larger celebrations, with a stage for performers if needed. Pets are welcome, and there's the option to reserve a private room for larger groups or special occasions. Cozy interior design and a green courtyard create an atmosphere that makes you want to return again and again.

We are a wine restaurant lounge right by the River Emajõgi in the Atlantis House. Wonderful river and city views and a sunny terrace offer the opportunity to spend some lovely time alone or with your company.There is something for everyone on the menu – vegetarian, kids’ dishes, soups, salads, pasta, and more. In addition, we serve bruschetta and delicious snacks that go perfectly with wine.We also have a wine machine, serving 16 different wines. Ask the waiter for more and start your journey to the world of wine.On weekdays from 11 a.m. to 2 p.m., we serve daily specials.

Located in the heart of Tartu, Antonius captivates visitors with its enchanting rose motif ceiling painting, a glass atrium to reflect the evening light and modern design elements combined with a historic interior. The chef uses his skills and creativity to create the best taste experiences for guests, using high-quality seasonal ingredients while focusing on the harmony of even the smallest components on the plate. A first-class wine selection complements the food selection. The restaurant is well-suited for a cozy dinner or organizing birthdays, company parties, and weddings. In the summer, the terrace is also open.