Munaka Resto

At our small but authentic Kolkja Fish and Onion Restaurant, we offer genuine Old Believer dishes from the Peipsi region, prepared with freshly caught lake fish and locally grown, world-famous Peipsi onions. The dishes are based on traditional recipes passed down through generations, reflecting the unique culinary culture of the Peipsi lakeshore area. The menu features smoked fish, richly flavored fish soup, hearty onion soup, juicy fish patties, and a variety of desserts, including traditional Old Believer pies. The culinary experience is crowned with a traditional samovar tea, which is best enjoyed slowly in good company. The restaurant is located on the Onion Route (Sibulatee), and our cozy setting is perfect for families, friends, and travel groups alike. For groups, we offer the opportunity to arrange storytelling by the restaurant’s hostess about local life and Old Believer customs, as well as readings from old books, making the visit unique and memorable.

V Café invites you to the second floor of the Kvartal Shopping Center to enjoy a romantic Parisian atmosphere and a special dining experience. Our varied menu will delight every visitor, offering healthy meals, special dishes for children, delicious cakes, sweet and savory kringels, pastries, and other tempting snacks. The café is the perfect place to enjoy a healthy lunch or choose from a tempting display cake. With children in mind, V Café has a great children's corner, where kids can practice setting the table, making coffee, and preparing a smoothie. Come to our café for an extra special experience.

Vint Wine Bar & Tapas is a restaurant inspired by the carefree life of the Mediterranean in the courtyard of a house in the historic center of Tartu. Our wine list features over 200 wines, each with a unique flavor profile. Our menu focuses on Spanish cuisine and offers delicious dishes, including seafood, tacos, tartar, and churros. Every wine can be enjoyed by the glass, so you can try a different wine every time you visit. Let yourself be transported to a summer evening by the Mediterranean at Vint Wine Bar & Tapas!

When wandering along the winding roads of Southern Estonia, you will arrive at Valgjärve, where in addition to the KODAS drinks factory the KODAS restaurant awaits you under the same roof.Our goal is to pamper your taste buds with exciting and distinctive foods. We wish to add spice to your life with diverse cocktails and introduce locally-made craft drinks. We want you to leave KODAS with a heart full of warmth and an unforgettable experience in your soul.Our menu contains bits and pieces from the cuisines of different countries. The emphasis is on pure flavor combinations, incorporating Scandinavian minimalism and the courage to experiment.We use seasonal highlights and fresh ingredients locally grown by ourselves.You are welcome to visit us!

Forest Restaurant – is the art of cooking and serving food in the wild.The interior changes every season and the experience comes from authentic food, which is partly cooked over open fire. No plastic plates, plastic tents or garden chairs. There is a campfire, wooden dinnerware, camping frying pans, and a sooty coffee pot.Celebrate your birthday in nature with your friends, sitting by the fire, enjoying good food and having a pleasant conversation. If you want, you can order Forest Restaurant to a place suitable for you. The service is available for groups from 10 people in Põlva County and from 15 people elsewhere in Estonia. A transport fee of 150€ is added to the price outside Põlva County.

Restaurant Wagenküll offers modern comfort in a historic atmosphere, as well as a view of the beautiful castle park. We have an open kitchen, which means the dishes are prepared before your very eyes – the signature dishes of Wagenküll are cooked in a Josper charcoal oven and all year round, we use as much raw ingredients from the forests and farms of southern Estonia as possible. Tasty food and good service are one of the key factors for a great holiday and a successful business trip. The menu is modern but also includes historical dishes characteristic of the castle.

SPARGEL — the cosy restaurant-gallery is located in the Tartu Centre for Creative Industries, where art can be found both on the walls and on the plate.Based on seasonal and local ingredients, we offer an à la carte menu, which offers a selection dishes from rabbit to herring and a range of vegan dishes. Our lunch and monthly specials and themed catering are also very popular. The cosy rooms of the restaurant-gallery can be booked for birthdays, company celebrations, and other events. The restaurant has children’s chairs and menu, and a wonderful two-storey playroom with a slide.The exclusive backyard outdoor cafeteria, surrounded by nature, is open during summer months.

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!