
Great Italian flavours from the open kitchen-dining room of the MyItaly Food Studio! A real experience and catering in the loving Italian way! Ten years of experience! The PIZZA workshop includes an in-depth theoretical part of making pizza, preparing a three-course menu, and eating it:• appetiser: classic mix of meat, cheese, pesto, focaccia.Olives, pesto, chillies stuffed with tuna, artichokes.• Main course: PIZZA• Dessert: fruit and a sweet cannoli with sheep’s milk ricotta.Other workshops and menus for children can be found here.





















