Männikjärv hiking trail offers wonderful views of Lake Männikjärv and the bog surrounding it. The hiking trail enables you to walk through a boreo-nemoral forest; the 2.2 km trail is suitable for a beginner. The trail is marked with red signs on trees, and it takes about 1 hour to complete it.Good to know:- During high water, parts of the bog are impassable.- For staying at Männikjärv, organising a public event for more than 20 people and driving an all-terrain vehicle, you must first apply for a permit from the manager of the protected area – Estonian Environmental Board.
This baroque-style one-storey house, which has an attic floor and a rectangular floor plan, catches your eye when you walk past St. John's Church in Tartu. It is one of the oldest surviving wooden houses in the city. It was constructed from logs in 1725 by Pastor J. Arens Arensite of Nõo upon his return from exile to Russia. It was renovated in 1987.
This church, dedicated to the archangel Michael, was completed in 1785. It stands on the shores of a man-made lake in Räpina and enjoys beautiful views over Sillapää castle and park. The walls of the church, which was constructed in Late Baroque style, are made from rendered natural stone. The front of the church is adorned with sculptures dating from the time of its construction, which symbolise Hope and Love.One of the church's most valuable assets, the two-part altar painting entitled 'The Appearance of the Risen Jesus to Mary Magdalene' and 'The Burial of Jesus', was painted by Carl Antropoff in 1871.
If you love fish, this is the place for you! Pangodi fish restaurant offers tasty dishes made from zander, perch, and eel caught in Estonian waters. The menu includes classic herring fillets in cream sauce, marinated smoked eel, fried or baked pike perch, and pike fillets. We also offer high-quality trout and salmon from Norway. After a delicious fish dish, we recommend trying our excellent desserts as well.You can enjoy stunning views of Lake Pangodi from the terrace and play disc golf in the greenery surrounding the restaurant.
Chocolaterie de Pierre was established with great care and love for everyone who appreciates sweets! Pierre is a real café in the truest sense of the word where you can hear the clinking of coffee cups and the pleasant hum of conversation, and also enjoy French and Italian cuisine with a great selection of delicious chocolate cakes and truffles. French music is played in the café every day. Welcome to Pierre Café & Chocolaterie!
The teemaja (teahouse) in Mustvee is a cosy place in the capital of the Peipus region, where good tea and local food and drinks are offered. The menu includes fish from Lake Peipus and local garden and forest products.On the first floor, we can host family events and other anniversaries.We also offer accommodation on the second floor.Peipsi Teemaja is the well-known red house in the centre of Mustvee.In addition to meals, we have an exciting selection of handicrafts and souvenirs.
Rafting trip takes place during spring freshet. On the trip, we'll be using simple new rafts - one for 7 and another for 9 people. The rafts are easy to steer and row. Correct technique is taught at the beginning of the trip. There is no fear of falling overboard and rafting through the rapids is as fun as jumping up and down on a water bed. Your guide is going to observe the trip from the river banks and will assist you if needed. If you wish, the guide can join you on the raft.Sights: mill dams, sandstone walls, river views, hidden caves, water animals and fowl; by the Puisa River, there are also the ruins of a castle.Size of the group: 6—25 people.Final price: based on agreement between you and the organizers.Additional info on Võhandu: MAP
The KODAS modern production, distance working and visitor centre is located at Valgjärve, between the picturesque hills of Otepää Upland. We use the fruits of 9000 apple trees in our apple garden to produce internationally renowned hand crafted ciders, sparkling wines, and non-alcoholic drinks.At our place you can see with your own eyes the journey of an apple picked from a tree to the bottle.During the 1.5-hour factory tour you will visit the production facility, learn about the exciting world of drinks and then you can taste what has been bottled as well.Restaurant KODAS offers exciting flavour experiences and during summer we host open air concerts with well known performers.