Blind dining at Vilde & Vine restaurant in Tartu

Sirje Kruusamäe with her family welcomes you at the Toomemäe Farm in the village of Saabolda. The home restaurant Maagõkõnõ (poppy in Estonian) is the result of Sirje’s long-standing dream. When the family bought the farm, it was surrounded by a poppy field. Now, they are used to decorate the walls of the home cafe.The restaurant serves gourmet local good. Our most popular dishes are pike cutlets, warm cottage cheese, and home-made ice cream, but also delicious pies. The hostess Sirje is a multi-time pie champion of the Seto Kingdom Day!The restaurant is also perfect for cooking workshops, birthdays, and other events.

The à la carte restaurant of Pesa Hotel is perfect for relaxing and having a business lunch. The 55-seat hall is perfect for corporate events and birthdays. Groups can also choose a more private room (up to 20 people). In summer, the sun terrace is open. You can also order snacks to the mini spa Sõstar of Pesa hotel.We prefer to use local Vana-Võromaa raw ingredients in our dishes. We also offer vegan and gluten- and lactose-free foods.The quality of food and service at Pesa Restaurant is world-class. That is why Pesa Catering can be found in many parts of Southern Estonia: we bring the taste experiences to a place that suits you.

Krempel, located in the heart of Tartu, is more than just a café – it's a living room with a bohemian atmosphere for creative individuals, where new acquaintances and ideas are born. Appetizing delicacies are prepared in the open kitchen. The menu features a variety of vegetarian and nostalgic dishes. The international group behind the counter creates a relaxed and friendly atmosphere, along with a special buzz. Board game evenings, concerts, and other pleasant gatherings take place here, making Krempel something more than just a café. Krempel is different from the usual and a little crazy, just like the student city of Tartu itself. Come and experience the spirit of Krempel!

Kolm Tilli is one of Tartu's most beloved dining spots, where the pleasant, free-spirited atmosphere enhances the flavors of international street cuisine. From the open kitchen, juicy burgers, fresh salads, and exotic street food favorites make their way to the table. Handmade pizzas are prepared in the pizza oven, with a crispy crust and delicious toppings that delight all pizza lovers. Our "Pizza on Wheels" catering offers Neapolitan-style pizzas for events. The menu includes dishes for vegetarians and vegans, as well as a separate children's menu for the little ones in the family. The drink selection features craft beers, seasonal cocktails, and non-alcoholic beverages. We also organize cocktail workshops, and concerts, parties, and special events frequently take place at the restaurant. The venue can also be used for conferences and larger celebrations, with a stage for performers if needed. Pets are welcome, and there's the option to reserve a private room for larger groups or special occasions. Cozy interior design and a green courtyard create an atmosphere that makes you want to return again and again.

Paper Tiger is a modern, vibrant restaurant in the heart of Tartu, on the edge of Town Hall Square, offering city visitors a fresh interpretation of Asian cuisine. The restaurant's menu is inspired by classic Asian flavors but presented with bold, contemporary nuances, offering delicious flavors for those who love new experiences and those who want something familiar. The restaurant's atmosphere is relaxed, lively, and modern, making it ideal for dinner with friends, a romantic evening, or a unique experience in Tartu's Old Town. Signature cocktails, a thoughtful wine selection, and powerful drinks from Asia offer plenty for those who come more for a glass than a fork. In addition to the hall and soon-to-be-opened courtyard, the building also hides a speakeasy-style secret bar. It doesn't call out to you — you need to know where to look or to whom to ask. During the summer period, DJs and various outdoor events in the courtyard enrich the restaurant's atmosphere.

Restaurant Pööripäev at the Estonian National Museum (ERM) offers modern Estonian cuisine, blending tradition with contemporary presentation and local ingredients. Here, the richness of Estonian nature, seasonal flavors, and high-quality service are valued, providing visitors with a peaceful, culturally rich dining experience at the museum. The daily offerings always include fresh dishes, including vegetarian variations, suitable for both museum visitors and those seeking a quick lunch. The menu reflects the pure flavors characteristic of Estonian cuisine, innovative combinations, and carefully selected ingredients. The restaurant also offers a wide selection of pastries and cakes. The youngest family members have a dedicated "play forest" menu designed for children. The restaurant provides catering for events at the museum, offering well-designed menus and seamless service. Pööripäev is a place where Estonian flavors get a new twist, and a museum day becomes a treat for all the senses.

In the heart of Tartu Old Town, a door opens to a world where everything is made with love. Restaurant Pompei draws inspiration from Italian cuisine. High-quality ingredients and good flavours are the most important to us. Our cheeses are always fresh and made from the best Southern Estonian milk, which comes straight from a farm. Our pasta is made by hand and with love, changes with the season, and is definitely worth trying! Our wide selection of bubbly and wines includes the best and the most interesting drinks from around the world. You can also order Pompei's craft wine.

Restaurant Wagenküll offers modern comfort in a historic atmosphere, as well as a view of the beautiful castle park. We have an open kitchen, which means the dishes are prepared before your very eyes – the signature dishes of Wagenküll are cooked in a Josper charcoal oven and all year round, we use as much raw ingredients from the forests and farms of southern Estonia as possible. Tasty food and good service are one of the key factors for a great holiday and a successful business trip. The menu is modern but also includes historical dishes characteristic of the castle.