Restaurant at Cantervilla Castle

More than 300 years old, Gunpowder Cellar is a restaurant with a historic atmosphere, located in Tartu's Old Town at the foot of Toome Hill Park. The restaurant's menu combines classics from Estonian and German cuisine, offering flavors that are homely yet distinctive. The menu also includes soups and Estonian food that cannot be tasted elsewhere in Tartu. On-site, you can try the patented craft beer "Gunpowder Red," brewed specifically for this restaurant. Guests can access a three-century-old cellar hall with special acoustics, making the Gunpowder Cellar a popular place for concerts and events. For those who prefer a calmer atmosphere, private rooms are available for various gatherings. At Gunpowder Cellar, history, architecture, and culinary experiences converge. A visit offers an experience for both locals and international guests who wish to discover Tartu's cultural heritage and enjoy an authentic atmosphere. Tartu Gunpowder Cellar can also be explored via a virtual tour.

Café Newton, located in the center of Tartu at the AHHAA Science Center, is a pleasant place for both lunch and leisure. Our menu offers a refreshing, varied selection of daily specials and classic dishes. The selection includes soups, various steaks, and vegetarian dishes. Every day, a fresh cake selection is displayed at the counter, delighting every sweet tooth. A separate menu is provided for children, tailored to our young guests, along with a children's play area offering plenty of activities for longer periods. Café Newton offers catering for training sessions, seminars, birthdays, and other events at AHHAA. It is also convenient to organize a company Christmas party, a birthday party, or a family lunch here. Café Newton's menu is flexible and caters to all tastes. During the summer, you can enjoy the panoramic view of Tartu from our spacious terrace. No AHHAA ticket is required to visit Café Newton, and entry is free for everyone. AHHAA visitors can visit the café throughout their stay at the center.

At Mooska farm, pork is smoked in a traditional way in a smoke sauna.The meat is salted for seven days and smoked in the gentle alder smoke of the smoke sauna for about 40 hours. The result is mouth-watering, brown-surfaced, aromatic smoked meat that can become addictive. We have warned you! Also try talvõvõid - a bread spread made from smoked bacon and garlic. Mooska Smoke Sauna Farm is a recognized producer in the UMA MEKK network, whose products meet the criteria of the regional quality label. The selection of smoked meat and farm shop goods are made from local raw materials and follow traditional preparation methods characteristic of the food heritage of Old Võromaa.You are welcome to buy sauna-smoked meat, talvõvõid, and other UMA MEKK food items from the Mooska Smoke Sauna Farm shop Kae Perrä. Please let us know in advance about your visit.

Hotel guests, people who love good food and hunters all feel good in the Hunting Hall restaurant.The well-designed interior creates a cosy atmosphere where you can enjoy delicious and nicely presented food and warm service. The dishes made of game are the undisputed hits on the menu. Children can make their own food choices from the menu separately. They have also activities at the hotel area playground. Come to Valga for some new food experience!

Elva Bowling and Resto — the flavors also bowl a strike! With us, you don't have to roll the ball to get a perfect hit — just order something from our à la carte menu! Cocktails? Yes!Mocktails? Of course! Those drinking water can clink glasses, too! And the little ones in the family won't be overlooked, as they have their own menu, featuring crispy fries, plus a great play corner awaits! Four-legged friends? If they are polite and don't bark much, they are more than welcome! We have a bowl of water for the dogs and some treats. Enjoy a wide selection of delicious food, drinks, and a fun little round of bowling!

Kadaka Bakery is a fairy-tale-like place, created by hostess Merle using recycled materials. In the bakery, traditional Estonian rye bread is baked using natural sourdough, as are buckwheat bread, cinnamon rolls, waffles, juniper-coriander bread, sweet and savory pretzels, pumpkin cake, Italian-style focaccia, rye crisps, and cookies. A visit to the bakery offers experiences in every season and is suitable for the whole family. In the beautifully designed garden, goats, chickens, cats, and mini rabbits can be seen in spring and summer. Regular bread-making workshops and summer garden concerts are held in the bakery. Kadaka Bakery is well-suited for various team events and special gatherings, such as birthday celebrations. Come and experience authentic Estonian bread culture!

HollyFood is a cosy and unique place to eat on the Tallinna–Tartu highway, under the Estonian Hollywood Hill. Our menu has something for everyone. HollyFood is a fun place to stay for young guests as well – we have a children's menu, a children's corner, and a baby changing mat. The extensive menu includes nutritious roasts (including daily specials), healthy salads, craft burgers, and vegetarian dishes. All dishes are freshly prepared on site. We cook grilled dishes on the Big Green Egg charcoal grill. HollyFood also offers a catering service for events and you can also order take-away.

Lihuniku Äri butcher’s shop and restaurant in Tartu offers the best grass-fed beef in Estonia.From the start, Lihuniku Äri has focused on products made 100% from local raw ingredients. Our menu is full of seasonal Estonian flavours and beverages that go excellently with them.Lihuniku Äri stands for three principles that the owning family strongly believes in – the sustainability of nature, good health, and excellent taste.Home delivery available!