Hõlm is a restaurant with a first-class menu and high-quality service. The kitchen delights with memorable dishes — every detail is carefully thought out, prepared, and served. The restaurant's open kitchen makes the dining experience particularly special, allowing guests to observe the fine art of cooking firsthand. Many recipes come from the 1925-1926 collection written by Lydia Grünmann Holm, who also inspired the restaurant's name. Small visitors will love the playroom. Read more from the MICHELIN inspectors.
The menu of the restaurant Fii combines the best flavors of Scandinavian cuisine with the best bits of other national cuisines. Using the freshest ingredients, our menu offers the joy of familiar dishes and the pleasant surprises of new flavors. Ours is a good restaurant, guaranteed! In addition to the regular and children's menus, we offer a unique tasting menu, a group menu, and a selection of vegetarian dishes. Bring your family, friends, and even your friendly pets because everyone has a good time with us! Enjoy a new dining experience at Fii's!
We love good coffee and nature-friendly thinking. As a result, we had the idea to establish a roastery in the cosiest district in Tartu – Karlova. Here, we always offer coffee that is delicious, fresh, and eco-friendly. The selection is available HERE.In the same ‘room’ as the roastery, you will find a cosy cafe where we work hard every day to ensure that our coffee is the best it can be.Our second favourite is porridge: in the morning and at noon on weekdays, you can try it out!On Sundays, we offer delicious pancakes.
Restaurant Muru is a cosy and pleasant restaurant in the Gardest Home and Garden Centre, located in Tähtvere, Muru. The beautiful environment, friendly employees, and delicious meals will make you want to come back to Muru again and again. The absolute favourites of our customers are burgers, pastas, and wok dishes. Daily meals and soups are also available daily from 12 p.m. to 3 p.m.The restaurant can seat up to 150 people and during the summer period, guests can also enjoy the restaurant’s outdoor area, where you can enjoy the sun and the greenery.
Wine trainings are ideal for celebrating important events or just having fun with your friends.The basic wine training course and tasting introduces five wines, two of which are white and three are red. Our wine sommelier introduces the main grape varieties (sauvignon blanc, chardonnay, merlot, shiraz, and cabernet sauvignon), talks about the history of wine, and how to pair wine with food. Snacks are also offered. After the training, you can enjoy our à la carte menu, which offers dishes for both meat lovers and vegetarians, as well as a variety of snacks and salads. You can also satisfy your sweet tooth with delicious desserts!
Forest Restaurant – is the art of cooking and serving food in the wild.The interior changes every season and the experience comes from authentic food, which is partly cooked over open fire. No plastic plates, plastic tents or garden chairs. There is a campfire, wooden dinnerware, camping frying pans, and a sooty coffee pot.Celebrate your birthday in nature with your friends, sitting by the fire, enjoying good food and having a pleasant conversation. If you want, you can order Forest Restaurant to a place suitable for you. The service is available for groups from 10 people in Põlva County and from 15 people elsewhere in Estonia. A transport fee of 150€ is added to the price outside Põlva County.
Vaga Mama is an Asian eatery located near historic Põltsamaa castle and serves Chinese, Thai, and Nepalese dishes. Our tasty and spicy dishes are made by Nepalese chefs. You can buy food to go or order by phone. Come and enjoy great food and company on our outdoor terrace or in our snug and warm café.
Sirje Kruusamäe with her family welcomes you at the Toomemäe Farm in the village of Saabolda. The home restaurant Maagõkõnõ (poppy in Estonian) is the result of Sirje’s long-standing dream. When the family bought the farm, it was surrounded by a poppy field. Now, they are used to decorate the walls of the home cafe.The restaurant serves gourmet local good. Our most popular dishes are pike cutlets, warm cottage cheese, and home-made ice cream, but also delicious pies. The hostess Sirje is a multi-time pie champion of the Seto Kingdom Day!The restaurant is also perfect for cooking workshops, birthdays, and other events.