A visit to Järiste Winery and artisanal wine tasting

Anderson Brewery in Tartu offers an excellent opportunity to participate in a barbecue and beer workshop, where you can enjoy grilled meat and taste Estonian craft beers! The workshop will teach you the basics of grilling, such as choosing meat, grilling beef and duck breast fillets, and making chimichurri herb sauce. During the brewery tour, we will taste eight different beers, learn about the history of beer, get acquainted with the brewing process, and explore the factory shop and the backstage of the brewery. If you wish, the brewery sauna will be heated! Come and enjoy this unique experience!

Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!

Käbliku Brewery is a small craft beer producer located in the forests of South Estonia, at Käbliku Farm in Põlva County. Services you can order include: Brewery tour and beer-making introduction Tasting Beer Barrel sauna The tour and introduction to beer-making lasts about 15-20 minutes. We will show you all the main parts of the brewery and explain why they are needed, and how they are used. Tasting gives you the opportunity to try our different beers. The standard package includes tasting 10 different beers and lasts about 1 hour. We have various types of beer, and you will see how much craft beer can differ from mass-produced beer. We talk about the characteristics and the history of the style of beer being sampled. Beer can be purchased in cans or by the case. In the barrel sauna, you can relax in the hot water generated during the beer brewing process and sip cold Käbliku beer. Accommodation is available through the nearby Käbliku Farm Holiday Homes, allowing you to enjoy our services during your stay.

Tasting wines (2 hours) at Murimäe Winery is a perfect way to spend some lovely time with your friends in the beautiful nature of Otepää. We offer a real wine experience with wines made in South Estonia.The visit includes a tour of the vineyard and winery, during which you can see Murimäe viticulture, taste five different craft wines, and get acquainted with the principles of matching wine and food.You can purchase wines from Murimäe Winery as well.

The Onion Road has many layers of flavours. During the tour, we will discover the local culture through all of them. Participants will learn the secrets of Ivan Chai, eat the famous onion pies of Kostja, taste chicory cake and coffee, and drink local craft wines.In addition, we will make a bag with block printing, learn the story of the Old Believers and the Baltic German landlords, and find out how the locals grow onions.It is possible to order the tour with (additional 150 euros) or without a guide.We will choose the dishes and places in accordance with your wishes and the season.

In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!

On the edge of Vooremaa near Lake Peipus is Ulge Farm, where the hosting family has been growing different berry crops for decades. The family has answers to a variety of questions: how to successfully grow strawberries, what do pumpkins love, why should you grow chokeberries, or ... why not make wine from local ingredients?We have stored the unique flavours in a bottle and opened the doors for everyone who wants to have a taste-rich experience.Come and visit us – we will walk around the farm, see what is growing in the field and what kind of agricultural techniques we use, and taste good local wine!