The Onion Road has many layers of flavours. During the tour, we will discover the local culture through all of them. Participants will learn the secrets of Ivan Chai, eat the famous onion pies of Kostja, taste chicory cake and coffee, and drink local craft wines.In addition, we will make a bag with block printing, learn the story of the Old Believers and the Baltic German landlords, and find out how the locals grow onions.It is possible to order the tour with (additional 150 euros) or without a guide.We will choose the dishes and places in accordance with your wishes and the season.
Anderson Brewery in Tartu is a recognized craft beer producer whose flavorful, distinctive beers have garnered significant attention from locals and visitors alike. The brewery's shop offers a wide selection of craft beer, as well as non-alcoholic drinks and lemonades, which are perfect for those arriving by car. Visitors can take comprehensive beer and grill courses and exciting factory tours, where they learn about the brewing process and sample at least eight beers. The courses cover both the making of beer and suitable pairings. As an add-on, you can book a sauna, ideal for small groups, circles of friends, and companies seeking a pleasant, unique place to spend time. Anderson Brewery combines craft beer culture, taste experiences, and a cozy atmosphere. Discover new favorites and spend a memorable afternoon in Tartu!
How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!
Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!
We are a small family business in Võru County, between the hills of Haanja and near the beautiful Lake Alajärv. Our organic farm grows sea-buckthorn and grapes on Servamägi Hill (222 meters high). We make berry and fruit wines from our own and other local raw ingredients. We offer a year-round educational ‘wine tour’, during which we will explore the secrets of wine-making and then, taste three wines with snacks. During the summer season from May to October, we will go on a tour on the berry field. We will also hold a fun quiz on wines. There is a farm shop.
In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.
In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!
We offer an unforgettable experience with a haunted dinner at Alatskivi Castle. Travel back in time to 140 years ago when the Nolcken family lived in the manor, and there was no electricity or modern technology. During the evening, the lady of the manor will move through the dark rooms of the castle, telling stories of bygone times and ghostly legends, because the castle is truly haunted! The experience includes a guided tour of the castle and a 3-course period-themed dinner, accompanied by a welcome drink. It is possible to order additional drinks with the courses. The minimum number of people is 10. Come and enjoy the historical atmosphere, delicious food, and mystical stories!