Meat Market, as the name suggests, is a meat-forward restaurant offering dishes made from the best raw ingredients. We also hold quality cocktails and wines in high regard. Our menu, of course, also has a place for classical salads, soups, main dishes, and desserts. Each dish that leaves our kitchen bears a completely unique touch. What is great about our location is that this is where a butcher kept his shop decades ago.
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Home-made dumplings with Estonian bear meat in wild animal broth - Main:
“Sheep in wolf’s clothing” or dark lamb and venison kebab, tzatziki sauce, campfire potatoes
Price 29 €
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