Cafe Truffe

The richness of taste at the cosy Café Truffe with its refreshing drinks menu and professional staff offer unforgettable experiences and lots of new memories.

Chef’s welcome:
Marinated Jerusalem artichoke / lingonberry butter / bread crisps
Main: Venison burger
The exceptional venison accompanied by fresh arugula and tomato combined with sweetness and colorfulness of blueberries and garlic mayonnaise. The dish is tied together with a slightly spicy onion jam that gives the whole dish its spark
Vege option: Portobello-burger
The juicy portobello accompanied by fresh arugula and tomato combined with sweetness and colorfulness of blueberries and garlic mayonnaise. The dish is tied together with a slightly spicy onion jam that gives the whole dish its spark.
Dessert: Chanterelle créme brulée
This classic from Estonian forests in dessert form is complemented by delicious caramel and crisp vanilla sorbet