Villa Maria is a hedonistic oasis in the heart of Viljandi, nestled right between the Fellins.
This small, chic, and romantically styled family restaurant leans toward Mediterranean flavors, with every dish prepared thoughtfully and with love – just for you.
We take special care of guests with delicate digestion: our kitchen uses only lactose-free dairy products, and the hostess personally ensures that all ingredients are fresh and free from additives.
Rabbit under a mushroom blanket- Braised rabbit leg. Stewed wild mushroom mixture. Mashed potatoes. Red wine sauce. Cranberries. Rabbit cabbage
Lingonberry and Walnut- Tender hazelnut panna cotta on edible moss with tangy lingonberry jelly
POSSIBLE TO ORDER A VEGAN MENU VERSION. VEGAN MENU PRICE: 29 EUR.
CHEF’S SPECIAL
MAIN COURSE
Stacked Portobello- Grilled portobello steak with wild mushroom filling. Red wine sauce. Cranberry.
DESSERT:
Lingonberry and Walnut- Tender oat-coconut based panna cotta with hazelnuts on edible moss with tangy lingonberry jelly
