Ormisson, the 42-seat bright and simple restaurant at Park Hotel Viljandi, offers culinary delights prepared from carefully selected, high-quality ingredients. Our dishes draw inspiration from seasonal produce and fresh ideas.
From Forest to Table
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Restaurant Ormisson
Special menu
- Chef's Special
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Main Course
Elk sirloin/ duxelles, parsnip puree, truffle and red wine jus
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Dessert
Alder bark panna cotta with rowanberry sorbet
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