We are located in the heart of Valga, in a historic building dating back to 1930.
We offer a beautiful Art Nouveau interior, friendly service, and high-quality culinary experiences.
From Forest to Table
Go back
Restoran Lilli
Special menu
- Amuse-bouche
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Main course
Elk meat in juniper berry and gin marinade with black porcini mushrooms, potato-carrot puree, red wine and lingonberry sauce
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Dessert
Raw cake with heather and wild honey
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