Puente is more than a restaurant. It is a space where cultures intertwine and flavors transcend geographical and genre boundaries. Here, moments are born that don’t need words – just flavors that speak for themselves.
Special menu
Amuse bouche
Main
Sous vide rabbit leg, aji rojo, crispy parsnip, wild mushrooms from local forests
Dessert
Matcha panna cotta, purple sweet potato cream, lingonberries in syrup, breadcrumbs, caramelized moss
