A cozy wine restaurant in the heart of Tartu, the little sister of Restaurant München. Our mission is to introduce the wine and food culture of German-speaking countries.
Special menu
Chef's welcome
Main
“Wildwurst mit Pilzen” — Venison and mushrooms
House venison sausages / bread dumplings / baked apple / creamy wild mushroom sauce / caramelized cabbage / pickled lingonberries
Dessert
“Fichtensprossen-Pistazien-Parfait und Apfelstrudel”
Spruce tips and pistachio parfait, warm apple strudel
