From Forest to Table

Special menu

• Chef's welcome
• Main

  “Wildwurst mit Pilzen” — Venison and mushrooms
  House venison sausages / bread dumplings / baked apple / creamy wild mushroom sauce / caramelized cabbage / pickled lingonberries

• Dessert

  “Fichtensprossen-Pistazien-Parfait und Apfelstrudel”
  Spruce tips and pistachio parfait, warm apple strudel