Spargel respects good local raw ingredients. The restaurant consists of five different rooms of various sizes, one of which is a wonderful playroom for children. We offer variety in our seasonal menu, suitable for a wide range of people.


  • Chef’s welcome
  • Main:
    Pheasant fillet in juniper and red wine jus, lingonberry jam, cream-sauteed chanterelles, turnip cream and roasted turnip
  • Dessert:
    Cloudberry Napoleon cake

Price  29 €

Opening hours

Mon–Thu 12–15 & 16–22
Fri  12–15 & 16–23
Sat  12–23