Spargel respects good local raw ingredients. The restaurant consists of five different rooms of various sizes, one of which is a wonderful playroom for children. We offer variety in our seasonal menu, suitable for a wide range of people.
MENU
- Chef’s welcome
- Main:
Pheasant fillet in juniper and red wine jus, lingonberry jam, cream-sauteed chanterelles, turnip cream and roasted turnip - Dessert:
Cloudberry Napoleon cake
Price 29 €
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