The family at Lihuniku Äri (Butcher’s Boucherie) stands for nature’s sustainability, great health, and wonderful flavours. The meat is carved by our butcher on the premises and includes organic grass-fed beef, pork, chicken, and lamb. The menu is a tour of seasonal Estonian flavours and is accompanied by a delightfully symbiotic curation of drinks.
MENU
- Main:
Slow-cooked organic grass-fed beef steak Milanesa / barberry jus / courgette / honey from Vaidva meadow - Dessert:
Fluffy curd pancake with barberry marmalade
Price 26 €
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