Hämsa Maheresto
Hämsa Maheresto was born out of Hämsa tavern, which operated for 20 years. Now, the place offers a menu of meals prepared from local organic produce.
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- Chef’s special
- Main:
Pearl barley with wild mushrooms and Hämsa smoked meat - Dessert:
Crème brûlée with cranberries and honey from Meegomäe forests