Dorpat restaurant, with its view of the Emajõgi River, always has the best Southern Estonian flavours on offer. The special menu of this campaign further serves to highlight local seasonal ingredients from the woods, perfect to enjoy with family and friends on a cosy autumn evening.
MENU
- Chef’s welcome:
Wild garlic tortelloni with truffle broth, sprouts, parsley, and Parmesan - Main:
Grilled moose with wild mushroom orsotto and vegetables - Dessert:
Salted caramel éclair with hazelnut praline, cloudberry gel, creamy milk chocolate and blueberry dust
Price 30 €
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