From Forest to Plate campaign takes the most special gifts our forests have to give and brings them to our kitchen. Skillfully combined ingredients result in delightful flavours and a careful curation of wines goes perfectly with the dishes, making the experience even more of a pleasure.
MENU
- Chef’s welcome
- Entrée:
Wild mushrooms in kataifi pastry (L) / cucumber / tomato-pearls / goutweed bun - Main:
Slow-cooked boar (L, G) / dried beef / lingonberry jam / spruce tips
Price 29 €
L – lactose free, G – gluten free
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