Nöösker meadery tour with mead tasting

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!

The Onion Road has many layers of flavours. During the tour, we will discover the local culture through all of them. Participants will learn the secrets of Ivan Chai, eat the famous onion pies of Kostja, taste chicory cake and coffee, and drink local craft wines.In addition, we will make a bag with block printing, learn the story of the Old Believers and the Baltic German landlords, and find out how the locals grow onions.It is possible to order the tour with (additional 150 euros) or without a guide.We will choose the dishes and places in accordance with your wishes and the season.

We offer an unforgettable experience with a haunted dinner at Alatskivi Castle. Travel back in time to 140 years ago when the Nolcken family lived in the manor, and there was no electricity or modern technology. During the evening, the lady of the manor will move through the dark rooms of the castle, telling stories of bygone times and ghostly legends, because the castle is truly haunted! The experience includes a guided tour of the castle and a 3-course period-themed dinner, accompanied by a welcome drink. It is possible to order additional drinks with the courses. The minimum number of people is 10. Come and enjoy the historical atmosphere, delicious food, and mystical stories!

In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.

Humal Bistro is a diner in central Tartu inspired by French food culture. We encourage family members, friends, acquaintances, colleagues, and well-behaved pets to get together to enjoy good food, carefully matched drinks, jokes, and laughter. Bistro design and French food culture are the keywords that have inspired us when compiling the menu, and they are also the beliefs we follow every day in the kitchen, service, and atmosphere. Bistros are always cozy and welcoming, and we try to reflect the same on our food and drink menus. Simple foods inspired by French cuisine are transformed into high-quality, well-thought-out dishes. We also offer delicious vegetarian meals. All of this is supplemented by an ambitious cocktail menu, an impressive wine cabinet, and one of the city's best tap beer selections. Small and large events can also be organized in Humal.

Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!

On the edge of Vooremaa near Lake Peipus is Ulge Farm, where the hosting family has been growing different berry crops for decades. The family has answers to a variety of questions: how to successfully grow strawberries, what do pumpkins love, why should you grow chokeberries, or ... why not make wine from local ingredients?We have stored the unique flavours in a bottle and opened the doors for everyone who wants to have a taste-rich experience.Come and visit us – we will walk around the farm, see what is growing in the field and what kind of agricultural techniques we use, and taste good local wine!

Contact Konstantin, the owner of Kostja Onion Farm, when the onions are starting to ripen. You can buy any variety and quantity of onions and onion garlands from him. You can also buy mouth-watering onion pies, which must be ordered in advance. They are worth it! For those interested in onion cultivation, Kostja offers a guided tour (in Estonian, German, and Russian), during which he introduces the traditional onion-growing methods of the Old Believers and modern tips for growing onions in your garden. The farm also offers onion wreath weaving workshops.