Hotel Karupesa Restaurant

The Irish Embassy Pub is a place that can be found across the world because the Irish have possibly given everyone the best form of relaxation.The Irish Embassy Pub is the right place for locals and tourists alike, regardless of the season or the day. Everyone is welcome: you can wear a shirt and a tie or a pair of worn jeans with a T-shirt. Everyone is equal at the Irish Embassy Pub and everyone has the right to forget their daily worries and enjoy great food and a glass of booze.We have over forty beers and the best selection of draft beers.

Peninuki is not just a drink, but an experience! Bold drinks are born at Peninuki Distillery. We are setting new standards and pushing boundaries. We believe that the future of Estonian drink culture lies in creativity, and we are here to lead the way. From fermentation to distillation, from aging to blending — every process is guided by local taste, boundless curiosity, and deep respect for craftsmanship. Peninuki Distillery is the first distillery in Southern Estonia, located right in the heart of Tartu! Southern Estonia's first gins, our award-winning vodka, and Estonia's first rums are our pride and joy. You can taste these and much more at Peninuki tastings and purchase them at our factory store! We offer tastings for every preference! Are you interested in gin, rum, tequila, or the behind-the-scenes of production? We have knowledge for everyone! Whether the goal is to find a new favorite or just good company, bring your friends to spend some time at Peninuki!

The KODAS modern production, distance working and visitor centre is located at Valgjärve, between the picturesque hills of Otepää Upland. We use the fruits of 9000 apple trees in our apple garden to produce internationally renowned hand crafted ciders, sparkling wines, and non-alcoholic drinks.At our place you can see with your own eyes the journey of an apple picked from a tree to the bottle.During the 1.5-hour factory tour you will visit the production facility, learn about the exciting world of drinks and then you can taste what has been bottled as well.Restaurant KODAS offers exciting flavour experiences and during summer we host open air concerts with well known performers.

If you love fish, this is the place for you! Pangodi fish restaurant offers tasty dishes made from zander, perch, and eel caught in Estonian waters. The menu includes classic herring fillets in cream sauce, marinated smoked eel, fried or baked pike perch, and pike fillets. We also offer high-quality trout and salmon from Norway. After a delicious fish dish, we recommend trying our excellent desserts as well.You can enjoy stunning views of Lake Pangodi from the terrace and play disc golf in the greenery surrounding the restaurant.

Alatskivi Manor combines three completely different cultures: the Scottish culture, represented in the architecture of the manor house; Estonia peasants, people living and working in the manor and on the manor's land; and the German nobility, representing aristocracy and old German habits. The restaurant offers its visitors a unique combination of three completely different cultures, expressed in the menu, as one would expect of a restaurant. The visitors can also find well-known, classic dishes from our menu.

Järiste Pitsa is a pizza restaurant with a special atmosphere located at Järiste Veinitalu in Tartu County.The environment of the wine farm is perfect for forgetting your everyday worries. Enjoy a delicious pizza and a great drink, take a walk next to the apple trees, peek inside the greenhouses full of grapes, lie down on the grass and breathe in the fresh air! Come to Järiste Pitsa to enjoy the delicious food and drinks, but above all, come and relax!The menu includes various pizzas, and for groups we offer appetisers made in our pizza oven. The drink menu has wines and ciders from Järiste Veinitalu.

Werner is Tartu's oldest café, occupying an important place in the city's history for over 125 years. The café was opened in 1895 by confectioner Johann Werner and is known for its Viennese-style confectionery delicacies. Werner's high-ceilinged halls and timeless interior create an environment where it's good to take a moment to relax. It's a place where people come to meet, gather their thoughts, or simply enjoy the unique spirit of Tartu. The café's counter offers a tempting selection of fresh pastries and classic cakes, perfect for either a morning coffee or an afternoon break while exploring the city. Over the years, Werner has been a beloved meeting spot for students and creative individuals alike. Even today, it is a place where you can encounter both local regulars and guests discovering the city.

On the Onion Route, you can participate in an Old Believers' cooking workshop that introduces the region's traditional foods and preparation methods. The workshop selection includes onion pies with boiled sugar or making and decorating cookies. The instructor is Natalja Rästas, the first onion pie master of the Onion Route, who demonstrates cooking techniques, shares her recipes, and helps each participant follow along step by step. At the end of the workshop, all prepared dishes can be sampled on-site or taken home. The workshops take place in the classroom of the Kolkja Old Believers Museum. The room accommodates up to 15 participants; for larger groups, a suitable alternative can be arranged in advance. To ensure the desired time, it is advisable to book the workshop at least three working days in advance. Additionally, it is possible to order a guided tour of the museum alongside the workshop, which provides an overview of the history, lifestyle, and traditions of the Old Believers, giving the workshop greater depth and context.