The Onion Road has many layers of flavours. During the tour, we will discover the local culture through all of them. Participants will learn the secrets of Ivan Chai, eat the famous onion pies of Kostja, taste chicory cake and coffee, and drink local craft wines.In addition, we will make a bag with block printing, learn the story of the Old Believers and the Baltic German landlords, and find out how the locals grow onions.It is possible to order the tour with (additional 150 euros) or without a guide.We will choose the dishes and places in accordance with your wishes and the season.
Pühajärve Spa & Puhkekeskus invites you to enjoy a pleasant time in its pub, with its historical ambiance, in South Estonia's Otepää. The cozy pub with an open grill kitchen offers delicious meals for every taste. It caters to everyone — the menu includes both traditional pub dishes and fresher flavors for vegetarians and vegans. The drink selection is also diverse. The pub can accommodate up to 100 guests and is a great place to enjoy food and drinks with friends, spend time, and play billiards, darts, or air hockey. During the summer, you can dine on the terrace with a lake view. The pub has a play area and a special children's menu. During major sporting events, we offer you the opportunity to watch international sports events on a large TV screen, and occasionally live music is played in the pub for dancing. We offer catering for groups both as daily specials and from the group menu. Come to Pühajärve and spend memorable moments on the shores of Estonia's most beautiful lake!
In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!
Anna Edasi is a family café opened in 2010 in the Karlova district of Tartu. The café is named after the host's great-grandmother.We offer Estonian food made largely from domestic raw ingredients – pancakes, omelettes, soups, salads, and a large selection of confectionery and bakery products. We also offer catering.We were chosen as the most child-friendly company in Tartu in 2011 and among the 50 best places to eat in 2010 in the category 'Genuinely Estonian'.Come and enjoy the cosy atmosphere, good music, and delicious fair-trade coffee. We also have a rich selection of herbal teas!
Kolm. Kitchen & Deli – A delightful taste experience awaits you in the heart of VõruStepping into the cozy atmosphere of Kolm. Kitchen & Deli, you feel that you have arrived at the right place – where time slows down and food has a soul. This is a place where a simple morning coffee can become the best moment of the day, and where simplicity and quality go hand in hand, with every bite telling its own story. The third joint venture of three friends is conveniently located in the center of Võru. In the mornings, high-quality coffee, local herbal teas, freshly baked pastries, and filled sandwiches are available. Every weekday, we offer a carefully prepared soup and main dish for lunch. The deli fridge offers various salads, sauces, and spreads suitable for our own baked artisan bread for sale. We offer private dinners for 10 to 30 people, catering services, and various solutions to host a lively evening in our cozy café. With us, every dish reflects the care of local creators, making both the body and mind smile.
Love goes through the stomach! Kubija Hotel-Nature Spa's 150-seat national-style restaurant offers, in addition to regular restaurant dishes, dishes made from local products in accordance with the food traditions of South Estonia. For us, it is important that the raw materials come primarily from local producers operating within a 50-kilometer radius. On warm summer evenings, it's nice to dine on the restaurant's outdoor terrace and simply enjoy the pleasant atmosphere. On weekdays, we offer guests a lunch buffet (main course, cake, flavored water, bread, rolls, and flavored butter), and a cup of coffee or tea is free with the daily special. For groups, we offer various group menu options, and for seminars and meetings, coffee/tea breaks. The restaurant has high chairs and a children's menu for kids. We invite you to enjoy the peace and harmony of nature in our cozy restaurant – whether it's a delicious lunch, a romantic dinner, or a special celebration!
In the weed food workshop, we will:- talk about which weeds to eat and which ones to leave in the forest;- study what is good about weeds and how to make the best use of it for our health;- prepare several weed dishes: for example, bread chips with dandelion pesto, mild nettle soup with smoked quail, weed pie with spring salads, and various healthy green smoothies.You can also try out exciting herbal teas and weed chips.Each participant will learn new weed recipes and experience real culinary delights!The workshop will take place at the request of the client in Tartu or Southern Estonia.
Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!