A romantic taste experience for two in the Gardener’s House or gazebo of Luke Manor

Located in Otepää, Estonia's winter capital, Ugandi Restaurant ensures that guests leave feeling happier than when they sat down! Ugandi Restaurant combines Nordic flavors and a Mediterranean cooking philosophy. Our dishes are exciting and extraordinary, showcasing the best features of both cuisines and offering a balanced yet flavorful dining experience. We are a casual restaurant with good food, pleasant service, and a tasteful interior. Here, you can participate in an important part of food culture — enjoying good food with family and friends!

At Mooska farm, pork is smoked in a traditional way in a smoke sauna.The meat is salted for seven days and smoked in the gentle alder smoke of the smoke sauna for about 40 hours. The result is mouth-watering, brown-surfaced, aromatic smoked meat that can become addictive. We have warned you! Also try talvõvõid - a bread spread made from smoked bacon and garlic. Mooska Smoke Sauna Farm is a recognized producer in the UMA MEKK network, whose products meet the criteria of the regional quality label. The selection of smoked meat and farm shop goods are made from local raw materials and follow traditional preparation methods characteristic of the food heritage of Old Võromaa.You are welcome to buy sauna-smoked meat, talvõvõid, and other UMA MEKK food items from the Mooska Smoke Sauna Farm shop Kae Perrä. Please let us know in advance about your visit.

Kivitalu Restaurant Rock Summer is known for its delicious and fresh meals, made with love from ingredients from our farm. You can enjoy a wonderful view of the lake and eat the meat of Kivitalu sheep, as well as pancakes and omelettes made from eggs from our own chicken. We grow potatoes, beetroot, carrots, cucumbers, pumpkins, salads, herbs, garlic, and onions here. Other raw ingredients come from South-Estonian farmers. The restaurant was named after Rock Summer festivals, which were held at Tallinn Song Festival Grounds – our chef Jüri Makarov used to organise them.

In Nopri Talumeierei, is addition to independent news, it is possible to book a farm tour of in with family members, lasting 30 minutes or 1.5 hours. You can find out how dairy products end up on store labels from cowkeeping to packaging and shipping to shops. On the tour, you can see and touch real cows, calves, check out the operation and machinery of the dairy, see how the curry, cheese, yoghurt, curd and butter are ripened. If you want to taste of farm products so that the local stuff can also be tried out. For an excursion and extra activities, contact the family, prices are in agreement.

Vein ja Vine is a cosy wine bar that offers quality wines at affordable prices with a great ambience and friendly service. We offer wine courses to those who already know a little about wine and those who know slightly less! We can draw up a course plan according to your wishes and make it an enjoyable experience with some great wines.You can also rent our premises for various events, such as private parties or meetings.

Restaurant Pööripäev at the Estonian National Museum (ERM) offers modern Estonian cuisine, blending tradition with contemporary presentation and local ingredients. Here, the richness of Estonian nature, seasonal flavors, and high-quality service are valued, providing visitors with a peaceful, culturally rich dining experience at the museum. The daily offerings always include fresh dishes, including vegetarian variations, suitable for both museum visitors and those seeking a quick lunch. The menu reflects the pure flavors characteristic of Estonian cuisine, innovative combinations, and carefully selected ingredients. The restaurant also offers a wide selection of pastries and cakes. The youngest family members have a dedicated "play forest" menu designed for children. The restaurant provides catering for events at the museum, offering well-designed menus and seamless service. Pööripäev is a place where Estonian flavors get a new twist, and a museum day becomes a treat for all the senses.

Welcome to the world of Vaga Mama flavor! Vaga Mama restaurant offers wonderful Chinese, Thai, and Nepalese dishes. It also offers a wide selection of vegan dishes. Skilled Nepalese chefs prepare the restaurant's delicious dishes with fresh ingredients. We want to provide our customers with the best food experience and new flavors, and we believe this will bring Asian food lovers back again and again. There is a kid's menu and a fun play corner for the little ones in the family.

Ööbikuoru Villa's café-restaurant Andreas offers an a la carte menu based on the food culture of Võru County, modern trends, and the changing seasons. We place special emphasis on local food; a large part of the food we use comes directly from Võru County farms. We believe that delicious food can be found even in the most remote places in Estonia. In the summer, it is possible to organize wedding parties for up to 74 people in an outdoor tent with a lake view or celebrate festive events in a room with a glass terrace that can accommodate 40 people. Time at Andreas is time well spent!