Pazzo restaurant in Tartu embodies the rhythms of Italy. Pazzo means "crazy" in Italian, and that's exactly what we are, but in the best sense! We do crazily good things. Pazzo combines authentic Italian flavors, warm service, and a cozy atmosphere. The menu is full of fresh pastas, crispy pizzas, delicious risottos, and irresistible desserts that you can enjoy with creative cocktails. Each dish showcases our passion and creativity because Pazzo is bursting with new ideas, flavors, and the desire to offer something extraordinary. Three different halls provide the opportunity to create the atmosphere you want, whether it's a romantic dinner, a birthday, a bachelor party, or a formal reception for business partners. Pazzo is also a child-friendly restaurant, where a cheerful play corner has been created for smaller guests. Come and discover Pazzo, the place where Italian passion and the spirit of Tartu become one!
Werner is Tartu's oldest café, occupying an important place in the city's history for over 125 years. The café was opened in 1895 by confectioner Johann Werner and is known for its Viennese-style confectionery delicacies. Werner's high-ceilinged halls and timeless interior create an environment where it's good to take a moment to relax. It's a place where people come to meet, gather their thoughts, or simply enjoy the unique spirit of Tartu. The café's counter offers a tempting selection of fresh pastries and classic cakes, perfect for either a morning coffee or an afternoon break while exploring the city. Over the years, Werner has been a beloved meeting spot for students and creative individuals alike. Even today, it is a place where you can encounter both local regulars and guests discovering the city.
Welcome to the world of Vaga Mama flavor! Vaga Mama restaurant offers wonderful Chinese, Thai, and Nepalese dishes. It also offers a wide selection of vegan dishes. Skilled Nepalese chefs prepare the restaurant's delicious dishes with fresh ingredients. We want to provide our customers with the best food experience and new flavors, and we believe this will bring Asian food lovers back again and again. There is a kid's menu and a fun play corner for the little ones in the family.
Restaurant Pööripäev at the Estonian National Museum (ERM) offers modern Estonian cuisine, blending tradition with contemporary presentation and local ingredients. Here, the richness of Estonian nature, seasonal flavors, and high-quality service are valued, providing visitors with a peaceful, culturally rich dining experience at the museum. The daily offerings always include fresh dishes, including vegetarian variations, suitable for both museum visitors and those seeking a quick lunch. The menu reflects the pure flavors characteristic of Estonian cuisine, innovative combinations, and carefully selected ingredients. The restaurant also offers a wide selection of pastries and cakes. The youngest family members have a dedicated "play forest" menu designed for children. The restaurant provides catering for events at the museum, offering well-designed menus and seamless service. Pööripäev is a place where Estonian flavors get a new twist, and a museum day becomes a treat for all the senses.
Located in the heart of Tartu, Antonius captivates visitors with its enchanting rose motif ceiling painting, a glass atrium to reflect the evening light and modern design elements combined with a historic interior. The chef uses his skills and creativity to create the best taste experiences for guests, using high-quality seasonal ingredients while focusing on the harmony of even the smallest components on the plate. A first-class wine selection complements the food selection. The restaurant is well-suited for a cozy dinner or organizing birthdays, company parties, and weddings. In the summer, the terrace is also open.
At our small but authentic Kolkja Fish and Onion Restaurant, we offer genuine Old Believer dishes from the Peipsi region, prepared with freshly caught lake fish and locally grown, world-famous Peipsi onions. The dishes are based on traditional recipes passed down through generations, reflecting the unique culinary culture of the Peipsi lakeshore area. The menu features smoked fish, richly flavored fish soup, hearty onion soup, juicy fish patties, and a variety of desserts, including traditional Old Believer pies. The culinary experience is crowned with a traditional samovar tea, which is best enjoyed slowly in good company. The restaurant is located on the Onion Route (Sibulatee), and our cozy setting is perfect for families, friends, and travel groups alike. For groups, we offer the opportunity to arrange storytelling by the restaurant’s hostess about local life and Old Believer customs, as well as readings from old books, making the visit unique and memorable.
Restaurant Aparaat is a place where you will receive a heartfelt welcome. There is always a friend waiting for you here. You can enjoy good food and drinks, as well as a warm and friendly service.Our à la carte menu includes traditional classics with a twist - for carnivores and vegetarians alike. On weekdays you have a choice of daily offers. Additionally, we have a bar, and we organise concerts and parties! Come with your family, because we have a great playroom for the kids!We are located in Aparaaditehas (Widget Factory), which brings together creative entrepreneurs, studios of artists and designers as well as entertainment.We offer home delivery service!
When wandering along the winding roads of Southern Estonia, you will arrive at Valgjärve, where in addition to the KODAS drinks factory the KODAS restaurant awaits you under the same roof.Our goal is to pamper your taste buds with exciting and distinctive foods. We wish to add spice to your life with diverse cocktails and introduce locally-made craft drinks. We want you to leave KODAS with a heart full of warmth and an unforgettable experience in your soul.Our menu contains bits and pieces from the cuisines of different countries. The emphasis is on pure flavor combinations, incorporating Scandinavian minimalism and the courage to experiment.We use seasonal highlights and fresh ingredients locally grown by ourselves.You are welcome to visit us!