
Located in the heart of Tartu, Antonius captivates visitors with its enchanting rose motif ceiling painting, a glass atrium to reflect the evening light and modern design elements combined with a historic interior.
The chef uses his skills and creativity to create the best taste experiences for guests, using high-quality seasonal ingredients while focusing on the harmony of even the smallest components on the plate. A first-class wine selection complements the food selection.
The restaurant is well-suited for a cozy dinner or organizing birthdays, company parties, and weddings. In the summer, the terrace is also open.

















