Restaurant Kolm Tilli

GMP Pühajärve Restaurant in Otepää has been recognised as one of the best and most stylish eateries in Estonia. Surrounded by beautiful South-Estonian nature, we respect local produce and Estonian food culture in our cuisine. For children there is special menu, activity sheets for coloring and playroom. You can spend the night in the luxurious guest apartments of GMP Clubhotel. Come and celebrate your anniversary or organise an event at Pühajärve Restaurant!Enjoy in Style!

Restaurant Pööripäev at the Estonian National Museum (ERM) offers modern Estonian cuisine, blending tradition with contemporary presentation and local ingredients. Here, the richness of Estonian nature, seasonal flavors, and high-quality service are valued, providing visitors with a peaceful, culturally rich dining experience at the museum. The daily offerings always include fresh dishes, including vegetarian variations, suitable for both museum visitors and those seeking a quick lunch. The menu reflects the pure flavors characteristic of Estonian cuisine, innovative combinations, and carefully selected ingredients. The restaurant also offers a wide selection of pastries and cakes. The youngest family members have a dedicated "play forest" menu designed for children. The restaurant provides catering for events at the museum, offering well-designed menus and seamless service. Pööripäev is a place where Estonian flavors get a new twist, and a museum day becomes a treat for all the senses.

We are a meadery, and each drink tells a story of curiosity and creativity; each sip is a tribute to the nature and flavors of our homeland. And, of course, to the invaluable contribution of bees because without them, there would be no mead. Nöösker is Estonia's first modern meadery. We break tradition, combining the wisdom of beer and wine masters in a new way. At the heart of our meads are Estonian honey, berries, fruits, and more exotic spices. Come and discover this restless animal — Nöösker. Bring your companions for a visit (by reservation!), and we will introduce you to the world of mead for an hour and a half.

Andri-Peedo Farm mainly operates in raising goats and making goat milk products.The farm is interesting for children and adults alike. Come and see how our beautiful goats spend their days, what they eat, and what we make from their milk. We will talk about the exciting solutions we use to do farm work. You will also be able to taste our products. Depending on the season, goat kids can also be seen on the farm.The price includes a guided tour and tasting the farm products.Book a visit in a timely manner and explore our modern farm!

La Storia is the newest restaurant in Põlva. We opened our doors in December 2018. We offer delicious Italian dishes, wonderful interior, and excellent service. Italian ice cream can be enjoyed on our sunny summer terrace. Our pizzas are highly appreciated by our customers, and the seafood soup is also a favourite among visitors. The smallest guests of the restaurant will find their favourites in the children’s menu and have fun in the children’s play corner.Come and discover wonderful Italian flavours at La Storia Restaurant!

Vapiano Tartu is part of an international restaurant chain specializing in Italian cuisine, where freshness and quality take center stage. Pasta is made in-house daily, and dishes are prepared right before your eyes, allowing for customization to suit your preferences. The menu features a variety of pastas, pizzas, salads, antipasti, and desserts, including the spicy Pasta Tick Tick Boom and the flavorful Scampi e Spinaci with king prawns. With its modern and cozy atmosphere, Vapiano is the perfect place for a quick lunch or a relaxed dinner experience.

HollyFood is a cosy and unique place to eat on the Tallinna–Tartu highway, under the Estonian Hollywood Hill. Our menu has something for everyone. HollyFood is a fun place to stay for young guests as well – we have a children's menu, a children's corner, and a baby changing mat. The extensive menu includes nutritious roasts (including daily specials), healthy salads, craft burgers, and vegetarian dishes. All dishes are freshly prepared on site. We cook grilled dishes on the Big Green Egg charcoal grill. HollyFood also offers a catering service for events and you can also order take-away.

Imagine eating your favourite dish without seeing it on the plate. How will it taste like? Come and experience our blind dining to find out. The purpose of blind dining is to emphasise and activate the senses that are usually in the background. The dinner consists of seven or five courses prepared by our head chef and is complemented with delicious wines. The participants will have to guess what they are eating, guided solely by the taste and their intuition. Vegetarian and vegan options are also available. The dinner starts with refreshments and sparkling wine. The minimum size of the group is eight people. The dinner lasts about 2.5 to 3 hours.