Restaurant KODAS

Humal Bistro is a diner in central Tartu inspired by French food culture. We encourage family members, friends, acquaintances, colleagues, and well-behaved pets to get together to enjoy good food, carefully matched drinks, jokes, and laughter. Bistro design and French food culture are the keywords that have inspired us when compiling the menu, and they are also the beliefs we follow every day in the kitchen, service, and atmosphere. Bistros are always cozy and welcoming, and we try to reflect the same on our food and drink menus. Simple foods inspired by French cuisine are transformed into high-quality, well-thought-out dishes. We also offer delicious vegetarian meals. All of this is supplemented by an ambitious cocktail menu, an impressive wine cabinet, and one of the city's best tap beer selections. Small and large events can also be organized in Humal.

Imagine eating your favourite dish without seeing it on the plate. How will it taste like? Come and experience our blind dining to find out. The purpose of blind dining is to emphasise and activate the senses that are usually in the background. The dinner consists of seven or five courses prepared by our head chef and is complemented with delicious wines. The participants will have to guess what they are eating, guided solely by the taste and their intuition. Vegetarian and vegan options are also available. The dinner starts with refreshments and sparkling wine. The minimum size of the group is eight people. The dinner lasts about 2.5 to 3 hours.

Café Newton, located in the center of Tartu at the AHHAA Science Center, is a pleasant place for both lunch and leisure. Our menu offers a refreshing, varied selection of daily specials and classic dishes. The selection includes soups, various steaks, and vegetarian dishes. Every day, a fresh cake selection is displayed at the counter, delighting every sweet tooth. A separate menu is provided for children, tailored to our young guests, along with a children's play area offering plenty of activities for longer periods. Café Newton offers catering for training sessions, seminars, birthdays, and other events at AHHAA. It is also convenient to organize a company Christmas party, a birthday party, or a family lunch here. Café Newton's menu is flexible and caters to all tastes. During the summer, you can enjoy the panoramic view of Tartu from our spacious terrace. No AHHAA ticket is required to visit Café Newton, and entry is free for everyone. AHHAA visitors can visit the café throughout their stay at the center.

Werner is Tartu's oldest café, occupying an important place in the city's history for over 125 years. The café was opened in 1895 by confectioner Johann Werner and is known for its Viennese-style confectionery delicacies. Werner's high-ceilinged halls and timeless interior create an environment where it's good to take a moment to relax. It's a place where people come to meet, gather their thoughts, or simply enjoy the unique spirit of Tartu. The café's counter offers a tempting selection of fresh pastries and classic cakes, perfect for either a morning coffee or an afternoon break while exploring the city. Over the years, Werner has been a beloved meeting spot for students and creative individuals alike. Even today, it is a place where you can encounter both local regulars and guests discovering the city.

We are a wine restaurant lounge right by the River Emajõgi in the Atlantis House. Wonderful river and city views and a sunny terrace offer the opportunity to spend some lovely time alone or with your company.There is something for everyone on the menu – vegetarian, kids’ dishes, soups, salads, pasta, and more. In addition, we serve bruschetta and delicious snacks that go perfectly with wine.We also have a wine machine, serving 16 different wines. Ask the waiter for more and start your journey to the world of wine.On weekdays from 11 a.m. to 2 p.m., we serve daily specials.

The restaurant and lobby bar Joyce, which is part of V Spa & Conference Centre, offers the best dining experiences from different parts of the world. When spending time with good company in this cosy restaurant, you can spend hours, or simply have a quick drink. We appreciate fresh ingredients and the uniqueness of flavours in each dish that our chefs prepare. When it comes to our brand values, we focus on two globally known indicators: joy, which people feel when spending quality time in good company, and an impressive choice of tastes which offers something for everybody.Read more about MICHELIN Inspector review!

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!

Bar Paral-lel invites you to discover authentic Basque flavors right in the heart of Tartu! This cozy, stylish restaurant is located just a few steps from Town Hall Square. Bar Paral·lel is also the little sister to Pompei Restaurant across the street. Our menu is inspired by the new era of Spanish cuisine and offers dishes beyond classic tapas, including meat, fish, and vegetable dishes. Each dish is a small-plate experience you can share, try, and discover at your own pace. The food is honest, thoughtful, and always slightly unexpected. Our selection of drinks enriches the dining experience, and your glass is always filled with wines that perfectly complement Spanish dishes. Bar Paral·lel is known for its historic atmosphere and service that creates a memorable evening. We are located in a building built in 1901, which adds soul and character to every visit. Come visit like a good friend: ready to discover, enjoy, and be surprised.