Personal winemaking workshop in Murimäe Winery

Participants of the primary course for making craft wine at Murimäe Farm will learn how to make wine from different ingredients and use the necessary instruments and additives (yeasts, fermentation stoppers, clarifiers). We will also talk about bottling and the legitimation of craft wines (Murimäe Winery is a recognised wine producer). We will taste wines from five different Estonian ingredients (sea buckthorn, black chokeberry, cherry, rhubarb, gooseberry).The visit also includes a tour of the vineyard and the winery, where we will introduce the activities of the Murimäe Winery and Nordic viticulture.

On the Onion Route, you can participate in an Old Believers' cooking workshop that introduces the region's traditional foods and preparation methods. The workshop selection includes onion pies with boiled sugar or making and decorating cookies. The instructor is Natalja Rästas, the first onion pie master of the Onion Route, who demonstrates cooking techniques, shares her recipes, and helps each participant follow along step by step. At the end of the workshop, all prepared dishes can be sampled on-site or taken home. The workshops take place in the classroom of the Kolkja Old Believers Museum. The room accommodates up to 15 participants; for larger groups, a suitable alternative can be arranged in advance. To ensure the desired time, it is advisable to book the workshop at least three working days in advance. Additionally, it is possible to order a guided tour of the museum alongside the workshop, which provides an overview of the history, lifestyle, and traditions of the Old Believers, giving the workshop greater depth and context.

Kadaka Bakery is a fairy-tale-like place, created by hostess Merle using recycled materials. In the bakery, traditional Estonian rye bread is baked using natural sourdough, as are buckwheat bread, cinnamon rolls, waffles, juniper-coriander bread, sweet and savory pretzels, pumpkin cake, Italian-style focaccia, rye crisps, and cookies. A visit to the bakery offers experiences in every season and is suitable for the whole family. In the beautifully designed garden, goats, chickens, cats, and mini rabbits can be seen in spring and summer. Regular bread-making workshops and summer garden concerts are held in the bakery. Kadaka Bakery is well-suited for various team events and special gatherings, such as birthday celebrations. Come and experience authentic Estonian bread culture!

Let's make delicious kama truffles together! Kama is often considered one of Estonia's national dishes. In the workshop, we roast kama flour, mix it with creamy filling and flavorful additions, and shape it into delightful balls. Then we decorate the kama truffles. Each participant can prepare 6 to 8 truffles to take home. A pleasant and flavorful experience for every participant! We recommend adding a guided tour or a walk in our yard at the Mulgi Experience Center. In the exhibition house, visitors are greeted with interactive solutions that introduce the culture and history of Mulgimaa in an engaging way. After the workshop, you can meet the center's friendly animals, visit the linen barn, and discover how linen fabric was made in the past. The Mulgi Experience Center opens the door to the essence of the Mulgi people and Mulgi cultural heritage. It is an ideal place to spend a pleasant time with friends or colleagues. Write to us about your wishes and ideas, and we will find the most suitable solution for you.

Anderson Brewery in Tartu offers an excellent opportunity to participate in a barbecue and beer workshop, where you can enjoy grilled meat and taste Estonian craft beers! The workshop will teach you the basics of grilling, such as choosing meat, grilling beef and duck breast fillets, and making chimichurri herb sauce. During the brewery tour, we will taste eight different beers, learn about the history of beer, get acquainted with the brewing process, and explore the factory shop and the backstage of the brewery. If you wish, the brewery sauna will be heated! Come and enjoy this unique experience!

In the Mesi Tare fish cooking workshop, we prepare local dishes from seasonal Peipsi fish! The fish cooking workshop, held in the courtyard of the Mesi Tare Holiday Home, covers the entire process from start to finish, including cleaning, filleting, preparation, and cooking the fish. Depending on the season and the fish we have, we cook uhhaa, a traditional fish soup, smoke the fish, pan fry fish, etc. And finally, the moment that everyone is especially looking forward to — we serve the food and enjoy an authentic meal in an Old Believers' village on the Onion Route. The winter fish cooking workshop includes an experience on the ice with a karakat ride on frozen Lake Peipsi, ice fishing, and preparing uhhaa. See you at the workshop!

How many bees are needed to make one kilo of honey? Does honey always taste the same? How do bees communicate with each other, and how fast do bees fly? How many flowers does a bee visit during a foraging flight? Your questions will be answered at the unique Mesi Tare honey workshop on the Onion Route. We will taste honey and learn how to distinguish between fake honey and real honey! We will discuss how each of us can help protect bees and what threats they face. We will also drink a nice cup of tea, as is the custom of the Old Believers, and explore the impressive samovar collection at the Samovar House. Come and have a treat with your friends and family!

During this workshop exploring the tea culture of the Lake Peipsi region, we will learn about the tea drinking customs of the Old Believers and learn about Ivan Chai (fireweed tea), how it is made, and the role it has played in Peipsiveere villages. The workshop takes place at the Varnja Samovar House, which is located in a traditional Old Believer dwelling. There, you can take a closer look at the use of samovars in households around Lake Peipsi, learn about their history, and enjoy tea with the Old Believers' traditional boiled sugar. Depending on the season, participants can also try making Ivan Chai themselves. In the summer, this is done together with the hostess of Mesi Tare, who guides you through the entire process from picking the plant to drying it. During the autumn-winter period, the focus is on Ivan Chai's history and use, discussing its medicinal properties, traditional tea culture, and tasting a variety of tea flavors. Visit us with a group or team for the Peipsiveere tea culture workshop!